Bellota concha Tominokōji

It's a great restaurant, reasonably priced, delicious, and the staff are all friendly. I ended up eating a plate of prosciutto before the main course arrived.

I went there for lunch. It's a shame that the coffee after the meal is instant, but other than that I can recommend it.

There are so many stupid reviews that I can't help but post them. I visit regularly. It's very delicious. First of all, many people have complained that the prosciutto is dry or stale, but Spanish jamon, serrano, and other prosciutto are called aged dried meats, and they're naturally dry. It's different from the prosciutto you get at family restaurants. Ignorance is very scary. And when it comes to paella, you usually wait 40 minutes or more at a Spanish restaurant. It's cooked fresh. I've seen some stupid reviews complaining that it's burnt, but uncooked paella is considered a failure; it's not fried rice. The burnt parts are called socarrat and are enjoyed. However, if you're writing a bad review because your food wasn't served the way you expected or you couldn't eat it at the time you expected, you should just go to a family restaurant or something. Spanish food takes a long time to begin with, and it's not the kind of food you'd go to in a group, but people are complaining about how slow it is. The reviews were all about things other than the food, like the staff not apologizing, so I couldn't stand reading them anymore, so I decided to post this. The prosciutto and tapas were all delicious, and my wife and I always get both the large and medium sizes of prosciutto. Thank you for the meal.

Every dish is made to the fullest using the finest ingredients!