Chingones Cantina Kin in Kin blends homey hospitality with bold Mexican comfort food—think nachos loaded with carnitas, churros for dessert and refreshing horchata. Owners Emi and Ken treat guests like family, and the menu reflects that care with crowd-pleasers like ceviche, burritos and micheladas. Ideal for takeout or a relaxed meal with kids, this cantina’s friendly vibe and dependable flavors make it a local favorite that feels like visiting friends who just happen to cook great Mexican food.
Nhoj “Bams” Serev
a month agoNot toooo bad. The food was a solid 3 and the building was pretty hot. The atmosphere was pretty neat though. Not too bad of an atmosphere.
Melanie Arce
2 months agoRene SR
3 months agoKelsey Navarro
3 months agoTried this place for the first time tonight and loved it. The Jamaica was amazing… the ceviche is good ( tip: add some of the salsa verde ) to the shrimp.
sometimes lol
3 months agoThe ceviche was slightly lacking because it only had whole shrimp for protein. However, the best tacos I've had in Japan hands down. Good horchata, too.