Carioca

But I regretted going to that restaurant and taking a Japanese friend to eat Brazilian barbecue for the first time. The service was awful, the staff were rude, the food was bad, and the barbecue was very poorly made, without salt, the salad was old, the rice was sticky, and the beans were dry and had no broth. The chicken hearts were practically pulsating on the plate, they were so raw. The pineapple was overripe and without cinnamon… The vinaigrette had onion in it and tasted old… I was so embarrassed to have taken my friend there!!! I advise you not to go!!!

The churrasco was delicious. Next time I'll try the all-you-can-eat meat course. The acai bowl was also delicious with agave syrup.

I went to this restaurant because I wanted Brazilian food. In conclusion, I think the price display is a little misleading. For example, I think many customers would expect churrasco, a representative Brazilian dish, to be all-you-can-eat. On this website, there is a course called "X types of churrasco / all-you-can-eat buffet / includes Brazilian pudding." While it does say that only the buffet is all-you-can-eat, you wouldn't expect the churrasco to be finished in just one slice... The best part of churrasco is being able to slice your favorite freshly grilled cut to your desired thickness. If they're advertising themselves as a churrasco specialty restaurant, they could do with a little more... Plus, the basic buffet is quite weak... Don't imagine it as a salad bar at a family restaurant. Maybe about a third of that... I was looking forward to the feijoada, too... Also, the all-you-can-drink menu is pretty weak, and if you order a decent course, the price is shocking... Of course, the all-you-can-eat churrasco (separate charge) and decent all-you-can-drink option are a shocking price, so if you're interested, check it out in person! If you go with that in mind, I think you'll have a great time, but if you add the prices on the website, you might not enjoy it... The taste and quality are impeccable! It would be even better if they could just improve this misleading description. P.S.: This is just my speculation, but even though they are short-staffed, I think the atmosphere would be better if they had at least one South American (Spanish-speaking) staff member, even if not a pure Brazilian (Portuguese-speaking). I realize this is purely a matter of personal taste, but...

This churrasco restaurant is produced by former Verdy player Ruy Ramos. We ordered the 7-course churrasco course! There are four churrasco courses, all of which include an all-you-can-eat buffet. In addition to salads, there's also pasta, curry, the Brazilian home-cooked dish feijoada, and Brazilian croquettes, among other dishes. The buffet alone is a great value, and you'll be stuffed. The meat is cut live right in front of you, which is both fun to watch and delicious to eat, making for a truly enjoyable time. To finish off the meal, we had acai bowls. These acai bowls originate in Brazil, not Hawaii, and are a true Brazilian dish. The restaurant's homemade acai bowls were also delicious.