ALDO Azabudai Hills is a refined Peruvian restaurant located on the 3rd floor of Azabudai Hills Tower Plaza in Tokyo. It is helmed by Chef Aldo Urata, a third-generation Japanese-Peruvian from Trujillo, Peru, who draws inspiration from the traditional recipes passed down from his grandmother and mother. After gaining experience with Mexican cuisine and other international flavors, he opened the original ALDO in Kita-Aoyama in 2016 and expanded to the Azabudai Hills location in November 2023. (aldoperu.com)
The restaurant features 30 seats, including both counter and table seating, and also offers a private room for more intimate gatherings. The interior is adorned with traditional Peruvian decorations, creating an exotic and welcoming atmosphere that transports diners straight to Peru. (azabudai-hills.com)
At lunchtime, the popular “Chef's Lunch” (¥2,800) allows guests to enjoy two appetizers followed by a main course, with options such as beef, chicken, shrimp, or a quinoa burger. This menu is designed to provide an approachable introduction to authentic Peruvian flavors. (hatakotravel.com)
During dinner, ALDO offers a variety of à la carte dishes, including iconic Peruvian specialties such as Ceviche and Lomo Saltado. These are perfectly paired with Peruvian spirits like Pisco and a selection of Peruvian wines, allowing diners to experience the full spectrum of Peru's culinary traditions. (s.tabelog.com)
ALDO Azabudai Hills is easily accessible via multiple stations: it is directly connected to Kamiyacho Station (Tokyo Metro Hibiya Line) Exit 5, a four-minute walk from Roppongi-itchome Station (Tokyo Metro Namboku Line) Exit 2, and a ten-minute walk from Roppongi Station (Tokyo Metro Hibiya Line) Exit 5. The restaurant operates weekdays from 11:30 AM to 3:00 PM for lunch and 5:30 PM to 11:00 PM for dinner, while weekends and holidays run from 11:00 AM to 4:00 PM for lunch and 5:30 PM to 11:00 PM for dinner. (aldoperu-azabudai.com)
With its carefully curated menu, warm hospitality, and elegant yet inviting interior, ALDO Azabudai Hills provides a memorable opportunity to enjoy Peru's rich culinary culture in the heart of Tokyo. Whether visiting for a casual lunch or an evening dinner, it offers a perfect blend of traditional flavors and contemporary presentation.
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Lucas Peña
in the last weekAndré Salgueiro
a week agoThe food was extremely delicious and I will definitely go back there !
Sandro
2 weeks agoAyaka M
2 weeks agoVisited on a weekday in March 2026 I'd never eaten Peruvian food before, so I decided to go out of curiosity. For lunch, you can choose from six menu items (there seems to be a set course as well). The most popular dish is apparently Peruvian-style stir-fried beef and vegetables. Peru has a large Chinese immigrant population, so there are many dishes with soy sauce flavor. My companion chose this stir-fry, and I chose the chicken in yellow chili cream sauce. Yellow chili peppers seem to be quite famous, so I was curious. The taste was exotic and unlike anything I'd ever tasted before, but it was also a flavor that was easy for Japanese people to enjoy. The cream sauce was somewhere between a stew and a curry. It was very easy to eat. I thought the Parmesan cheese on top as a garnish was unnecessary, though. I also tried the stir-fried meat and vegetables, and it had a strange combination of soy sauce and cumin! Delicious. It was different from both Chinese and Indian food. The restaurant has relatively few seats, so it's best to go early or at a slightly off-peak time!
ダーツ大好き
3 weeks agoThere were some employees who didn't understand Japanese yet, but their hard work was very endearing.