Barbacoa Aoyama is the flagship location of a Brazilian churrascaria chain, situated in Jingūmae, Shibuya, Tokyo, just a short walk from Omotesando Station. The restaurant is known for bringing an authentic Brazilian barbecue (churrasco) dining experience to Tokyo, with imported décor, a stylish interior, and a festive atmosphere.

Inside, the restaurant is spacious, with its main dining room, counter seating, and a “cellar side” area. From many spots, especially the main and counter dining areas, diners can see the servers carving meat right from the churrasco machine, which adds to the lively, immersive dining experience.

The menu revolves around “all-you-can-eat” churrasco. Visitors are treated to around 15 different kinds of grilled meats, including cuts such as picanha (sirloin cap), rump, flank, sausages, chicken, and more, often served tableside in the Brazilian style. A highlight is the Salad Bar, which features over 40 items—fresh vegetables, Brazilian side dishes, even desserts—so it’s not just a meat fest.

At lunch on weekdays, the restaurant offers a generous deal: the churrasco lunch with no time limit in many cases, which makes it popular among people wanting to linger without a rush. Dinner service is more structured and includes premium plans (with optional drink packages) for those wanting the full experience.

Prices are on the higher end, reflecting both the quality of ingredients and the style of service. The lunch buffet is around ¥6,000, while dinner can go up to ¥12,500, including alcohol packages.

Beyond the food, Barbacoa Aoyama is also appreciated for its ambiance—decor details imported from Brazil, artworks, and even the entrance display (such as a stuffed cow’s head) contribute to a sense that you’re stepping into a special place. It’s frequently chosen for celebrations or group dinners.

In short, if you enjoy hearty grilled meat, generous buffets, and a festive, upscale atmosphere, Barbacoa Aoyama offers a top-tier churrascaria experience in Tokyo.