Casa De Sarasa Shibuya is a vibrant Mexican restaurant located in the heart of Shibuya, Tokyo. Situated on the second floor of the Shimada Building at 2-25-5 Dogenzaka, it’s just a short walk from Shibuya Station, making it easily accessible for both locals and visitors. The establishment is renowned for its authentic Mexican cuisine, offering a variety of dishes that capture the rich flavors of Mexico.
The interior of Casa De Sarasa is designed to provide a cozy and inviting atmosphere. The space is adorned with furniture and decor sourced directly from Mexico, creating a homely feel that transports diners straight to the heart of Mexican culture. This attention to detail in the ambiance enhances the overall dining experience, making it a popular choice for those seeking an authentic Mexican meal in Tokyo.
One of the standout features of Casa De Sarasa is its extensive taco menu. The restaurant offers 15 different styles of tacos, all made with gluten-free corn tortillas. Each taco is handmade in-store, ensuring freshness and flavor in every bite. The menu also includes other traditional Mexican dishes such as elote (spiced corn on the cob), cactus salad, and arrachera beef steak. To complement the meal, guests can enjoy a selection of wines, cocktails, and a variety of tequilas, including the house specialty “Pica Rico” hot sauce.
For those planning to visit, it’s important to note the operating hours. Casa De Sarasa is open from 5:00 PM to 11:00 PM on weekdays, and from 3:00 PM to 11:00 PM on weekends and public holidays. The last order for food is at 10:00 PM, and for drinks at 10:30 PM. The restaurant is closed on Mondays. Given the popularity of the establishment and its limited seating capacity of 28, reservations are highly recommended to secure a table.
In summary, Casa De Sarasa Shibuya offers an authentic Mexican dining experience in a warm and welcoming setting. With its diverse menu, handcrafted dishes, and extensive drink selection, it’s a must-visit for anyone in Tokyo craving genuine Mexican flavors.
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csho
in the last weekI love this restaurant and go there often because the food is delicious, but they've stopped offering shrimp for takeout. When I asked why, they said it was just something the previous staff did, and they don't do it anymore, which I found incomprehensible. Why can't they do it now when they used to? I don't think there's any special reason for not offering shrimp. If there is, I'd like a specific explanation, and it's very confusing for customers when the previous staff did it but the current staff doesn't. I'd also like to know the reason behind this change in policy.
MINO
in the last weekRenegade LK
a week agoThe drinks and food were excellent (though bit in the expensive side) as well as the service. The atmosphere was enjoyable too!
Prashant Malyala
a week agoAuthentic, Mexican tacos that use real masa. Never thought I’d see this level in Tokyo. The nopales were phenomenal, matching some of the better tacos I’ve had in California / Mexico. Horchata was delicious and not too sweet. The tofu Al pastor was solid — I could appreciate their efforts at providing good vegetarian options. Also really enjoyed the very colorful atmosphere and the wide selection of tequila and beer, though I hadn’t tried any. A bit pricey though.
Aimee Nolan
a month agoFood was overpriced for the portion size and the service was a bit rude. My partner and I got shouted at from the kitchen asking if we had a reservation (even though the place was empty at 7:30pm). We felt stupid and left feeling hungry.