Miraflores Shibuya Sakuragaoka is a well-established Peruvian restaurant located just a five-minute walk from Shibuya Station's West Exit. With over 20 years of experience serving authentic Peruvian cuisine, it has become a beloved destination for both locals and visitors seeking genuine flavors from Peru. The restaurant's cozy setting in a quiet alley provides an intimate atmosphere that complements its rich culinary offerings.
The menu at Miraflores showcases a wide range of traditional Peruvian dishes. Guests can enjoy the fresh and zesty Ceviche del Día, tender chicken in creamy cheese sauce known as Aji de Gallina, and the flavorful stir-fried beef tenderloin with vegetables called Lomo Saltado. Other highlights include Arroz con Pollo, a fragrant chicken and rice dish infused with herbs, Seco de Carne, a hearty beef stew, and Arroz con Mariscos, a seafood rice dish brimming with ocean flavors. For dessert, the restaurant offers Picarones, traditional Peruvian donuts, providing a sweet and satisfying conclusion to the meal. For larger gatherings or celebrations, Miraflores also provides a luxury party course with ten items and a two-hour all-you-can-drink option, offering a complete Peruvian dining experience.
The interior of the restaurant reflects warmth and charm, creating a welcoming environment that makes diners feel at home. Patrons consistently praise the attentive service and friendly atmosphere, noting that it enhances the enjoyment of their meal. Whether visiting for a casual lunch, a special dinner, or a group celebration, the combination of authentic flavors, cozy ambiance, and excellent hospitality ensures a memorable dining experience.
Miraflores Shibuya Sakuragaoka operates with lunch service on weekdays from 11:30 AM to 3:00 PM, while dinner is served from 6:00 PM to 11:00 PM. On Saturdays, lunch is available until 3:30 PM and dinner until 11:00 PM. The restaurant is closed on Sundays. Its convenient location at 1F Kowa Building, 28-3 Sakuragaokacho, Shibuya-ku, Tokyo, makes it easily accessible for anyone in the area, offering a true taste of Peru in the heart of Tokyo.
Add Review
Read More Reviews
Claudio Rivera
in the last weekA little piece on my country on Tokyo. The Tacu Tacu con Lomo was good .
eml
in the last weekThis Peruvian restaurant, which has been around since 2003, is always bustling with international customers, so reservations are recommended. We toasted with Peruvian beer; Cusqueña Golden Lager was refreshing and easy to drink. For appetizers, we chose the special seafood marinade from the recommended menu. The beef heart, marinated in a special sauce using Peruvian spices and then grilled, was simply and wildly delicious. The heart was huge and substantial, but the texture was tender, and the huacatay sauce, made with herbs essential to Peruvian cuisine, was also delicious. The seafood paella, cooked with fresh seafood, was tomato-based and packed with ingredients like mussels, octopus, and shrimp, making it very filling. This restaurant has been open in Shibuya for over 20 years and is a favorite of the Peruvian Embassy. You can enjoy authentic Peruvian cuisine, and they also have set courses, making it a great place to go with a group of 3 or 4 people.
Hitomi
a week agoThe food was so authentic it made me feel like I was on a trip to Peru. The beef heart was amazing, with a chewy texture and rich flavor like a lighter version of beef tongue. The atmosphere was great too, it made me want to go to Peru. I'll definitely go again.
ベラドーナな茄子（ナナス）
2 weeks agoTABELUCK【食べラク】
3 weeks agoIt was delicious, and I felt like I got a taste of Peru.