Miraflores Shibuya Sakuragaoka is a well-established Peruvian restaurant located just a five-minute walk from Shibuya Station's West Exit. With over 20 years of experience serving authentic Peruvian cuisine, it has become a beloved destination for both locals and visitors seeking genuine flavors from Peru. The restaurant's cozy setting in a quiet alley provides an intimate atmosphere that complements its rich culinary offerings.
The menu at Miraflores showcases a wide range of traditional Peruvian dishes. Guests can enjoy the fresh and zesty Ceviche del Día, tender chicken in creamy cheese sauce known as Aji de Gallina, and the flavorful stir-fried beef tenderloin with vegetables called Lomo Saltado. Other highlights include Arroz con Pollo, a fragrant chicken and rice dish infused with herbs, Seco de Carne, a hearty beef stew, and Arroz con Mariscos, a seafood rice dish brimming with ocean flavors. For dessert, the restaurant offers Picarones, traditional Peruvian donuts, providing a sweet and satisfying conclusion to the meal. For larger gatherings or celebrations, Miraflores also provides a luxury party course with ten items and a two-hour all-you-can-drink option, offering a complete Peruvian dining experience.
The interior of the restaurant reflects warmth and charm, creating a welcoming environment that makes diners feel at home. Patrons consistently praise the attentive service and friendly atmosphere, noting that it enhances the enjoyment of their meal. Whether visiting for a casual lunch, a special dinner, or a group celebration, the combination of authentic flavors, cozy ambiance, and excellent hospitality ensures a memorable dining experience.
Miraflores Shibuya Sakuragaoka operates with lunch service on weekdays from 11:30 AM to 3:00 PM, while dinner is served from 6:00 PM to 11:00 PM. On Saturdays, lunch is available until 3:30 PM and dinner until 11:00 PM. The restaurant is closed on Sundays. Its convenient location at 1F Kowa Building, 28-3 Sakuragaokacho, Shibuya-ku, Tokyo, makes it easily accessible for anyone in the area, offering a true taste of Peru in the heart of Tokyo.
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グルメちゃんのドライブめし
in the last weekEver since my trip to Peru, whenever I miss those unique flavors, I head to Miraflores. The staff are cheerful and friendly, and the food is one in which careful preparation is evident in each and every dish. From soup to dessert, there's a nostalgic feel to it, yet a mysterious depth that makes you wonder, "Why are they seasoning this?" This is truly what they mean when they say something is a little different. I ordered the creamy chicken. It was also mild and went well with white wine.
220 O
a week agoA rare Peruvian dish with a taste familiar to Japanese people. Potatoes, corn, beans
ぐみ
a week agoJK SM
a month agoThe restaurant is fairly average. They have very good anticuchos, which are grilled to perfection, and the ceviche is also quite good. However, the lomo saltado leaves much to be desired, as does the rice pudding we ordered. It needs more milk. The night we went, it was completely packed, and the ventilation isn't great. The service is friendly and helpful, and the food is served fairly quickly.
Genki Ishii
a month ago