Tamoce

Wow! Best Latin food in Japan! I got the garlic shrimp rice with avocado cheese and oden egg. It was so delicious. The best part was the main woman she was incredibly friendly and polite! A great experience! if you are visiting Japan or Ofuna and love latin food, you must go! Highly recommend!

Rating: 4.0 This restaurant is introduced as an "international Latin American restaurant", but it is not as simple as that. Tamoce's cuisine is very unique and original. The base is Cajun, but it is wonderfully Japanised. In fact, the chef has a background in Japanese cuisine and has taken the spicy Cajun dishes and made them softer and even more delicious. The main dishes are cobb salad and gumbo, but there are so many variations. They change special menu every week. The tortillas served with the Cobb salad are made from rice flour and developed by his wife, a pastry chef. They are very moist. You can wrapp around the Cobb salad with the tortillas. Occasionally, secret dishes such as jambalaya and massaman curry are offered in a unique range of flavors. In addition, desserts made by wife are so wonderful as well. ENJOY! Definition of Rating: 5.0 A restaurant you should go to at all costs, no matter what 4.5 Restaurant you would recommend to others if you went, restaurant you would want to be a regular at 4.0 Restaurant that you will be quite satisfied with and will definitely return to 3.5 Restaurant that you are glad you went to and would probably go back to 3.0 Restaurant that you would not consider a mistake if you went 2.5 A restaurant that you could go to, but would be subtle 2.0 Not recommended 1.0 Restaurant that I would definitely not recommend going to

If you're in the area, try this place. They are mixing Cajun, Mexican, and Japanese. I've always thought of Cajun and Mexican as culinary cousins, so to me it makes sense. The Japanese part, not so much. But try the gumbo. In some ways more authentic than mine, in other ways, far from it. Delicious anyway. :-)

Nice café for lunch near Ofuna station. Lunch plate cost around 1000yen.

I've always wanted to go to this place ever since it was introduced on TV. This is my first gumbo. delicious! Not even curry. Tomato based? soup. I also received tortillas. The dough is chewy and delicious, so chewy that you can't cut it with just a little bit! If it were in my hometown, I would want to eat it and visit it again and again. Both the husband and wife are very nice and I want them to come closer to the shop!