Seafood Paella & Tapas Crafted with Care in Kasugai
El Matador en Kasugai delights with elaborately prepared paella and tapas that guests describe as jewel-like. Expect fresh seafood, rich consommé-based flavors simmered for depth, and thoughtfully seasoned hors d’oeuvres that elevate every course. The kitchen’s attention to detail and warm plating make it a favorite for leisurely lunches or celebratory dinners. Patrons often return for the complex, satisfying combinations that make each visit memorable.
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A R
Hace 3 añosFood was nice... Paella was also nice but not at all close to genuine paella. Capriccioso pizza is weirdly made with basil pesto and no artichoke... The biggest issue though was the fact that the portions are extremely small. The drinks are very decent and they have a relatively decent drink menu. I like the shop owner and the service but I am not sure if I would go again...
との太郎
hace 10 mesesIt was super delicious. The hors d'oeuvres were very elaborate, the seasoning was excellent, and the seafood was fresh. My only regret was that I couldn't drink red wine because I came by car. The spinach soup was rich, and the paella was delicious, with seafood, green peppers, and paprika all having a strong flavor. I will definitely come again! Thank you for the treat.
ns momo
hace 2 mesesAll the food was delicious. Maybe we were eating too quickly (?) but the food seemed to take a while to be served.
玲子
hace 2 añosAll the dishes are delicious and feel authentic (I'm not familiar with Spanish cuisine). I don't like garlic, but the only dish that had garlic in it was paella, so it's kid-friendly and the taste isn't fooled by garlic. The last dessert was also frozen, so it was refreshing and not too sweet. The shop is small and run by a small number of people. It is recommended not when you are in a hurry or want to go out to eat something extravagant, but when you want to go out to eat something delicious with someone you are already close to.
Y's Studio
hace 2 añosI had lunch with a senior from my high school astronomy club (who has now returned from the US) for the first time in decades! Each of the tapas appetizers was elaborately prepared, like a delicious jewel box. And above all, the paella was exceptionally delicious. The paella was made with a rich soup packed with the deep flavors of seafood, vegetables, and more. According to the staff, it's made with a consommé that's been simmered for two days. We had a delicious and enjoyable time reminiscing about our past and future. Thank you very much.