Bellota concha Tominokōji

I've been here a few times in the past, but after a long time, I was disappointed. Other people have written similar reviews, but I'll explain why I'm leaving some out. 1. Unbelievable wait times I ordered their specialty paella, ajillo, and pickles. I was prepared for the paella to take a while, but the ajillo took 50 minutes and the paella took an hour. 2. Cold food I wonder why this happened? Their specialty is piping hot ajillo and paella, but they were lukewarm, like they'd been sitting out for a while. I ate it because I was hungry, not angry. The paella had cooled and hardened, making it inedible. 3. Frequent order mistakes A quiet staff member in his late 20s? repeatedly made mistakes with the customers next to me. There were only about four groups on the second floor...could they really just remember? Furthermore, right after I ordered my drink, another woman in her 40s or 50s came to take my order. There probably wasn't any communication between them. 4. Summary As you've noticed, the wait staff finishes first. The wait staff can also be slow. The food gets cold, and there are frequent mistakes and miscommunications. There was also an anchovy stain on my plate. Of course, I used a spare plate. The tapas set with beer was just one piece, so it felt like a rip-off. It's listed as a recommended beer, so be careful. I felt like I'd been scammed. I wouldn't recommend this for a date or a meal with someone special. Considering the wait time, I think it's either because you're already full, or because it's limited to a part of the after-party. For your information, the Aesop hand soap refills in the restroom are different, lol. It would be a nightmare to be shown upstairs. Thank you for your consideration.

I visited Bellota Concha in Shijo, Kyoto. This popular, convenient Spanish restaurant has four locations in Kyoto. Seafood Course with Unlimited Prosciutto Refills: ¥6,500 - Unlimited Prosciutto Refills - Assorted 5-Choice Appetizer Platter (Contents change daily) - Today's Carpaccio with Spanish Sauce - Today's Seafood Ajillo & Bread - Spanish Seafood Dish - Mixed Seafood Paella - Today's Dessert I was pleased to see that the all-you-can-eat prosciutto option offered several varieties, rather than just one. The tapas and Spanish seafood dishes were all consistently delicious. The all-you-can-drink option also included "CAVA" sparkling wine, which was a great addition. The staff were all friendly and prompt with serving drinks. The second floor can be reserved for parties of up to 20 people, making it perfect for banquets. I'd definitely return. ∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽ Likes, follows, and saves are encouraging! Tabelog Reviewer Award Kyoto Area Award Sommelier Association Certified Wine Expert Also posts on Instagram @kyoto_gourmetdog ∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

We had some delicious Spanish food.

Comfy Spanish food in Kyoto! We were so Glad to chance upon it thanks to our Friend recommendation! The Bouillabaisse was amazing as well as the tapas!! We enjoyed ourselves very much with the friendly Chef and staff there! Oh the sangria was very good as well! Cheers!