Cocina Mesilla

Never in a million years would I have said I found authentic New Mexican food this far away from home. I am a New Mexico native and I can say this is as close as you can get in Japan, understand that with restrictions/availability of ingredients. That being said, this is a phenomenal restaurant with quality food and a great staff. The food portions are enormous and the absolutely delicious! The staff are attentive and professional. The atmosphere is friendly and welcoming and there is seating inside. I highly highly recommend a visit to anyone who enjoys Hispanic foods and especially to any of my New Mexican friends!

Was the most AMAZING Hispanic food I’ve had since moving to JP! 10000/10 recommended! Definitely come early for a table but worth the wait! Margarita wine is amazing! BIG plate portions and perfect. Definitely took half home for later! Chips and salsa I could eat as a meal! And take some of the salsa to go as well! So fresh and the spice kick is good! Thank you! Ordered: Kids burrito 2 chicken quesadillas (1 was enough but had to take a plate home for later! Chicken asado enchiladas in red sauce Carnitas chilaquiles

Greetings Googlers, sometimes you have a craving and you need to scratch it well this place helped since enchiladas, tacos, and burritos were the craving. First things first, the food came out quick and barely warm even though that happened the food was well seasoned and delicious. The chicken enchilada really satisfied the craving I had. The tacos were packed and could have used another shell to keep the one from falling apart but well seasoned and delicious. For the modelo fans out there they do carry them but a bit pricey (800yen per) but went well with the food. The price for the burrito plate is worth getting it because the burritos are big. My adventure partner couldn’t finish it but was glad because she wanted to enjoy at home. The kiddos loved their plate but wished they had something they could have made tacos with. The place is small so if you want to dine in then know that groups larger than (4) will have to seat separately and they only have seating for (3) groups of 4 with a couple (2) seaters around. The staff is friendly and quick to get you squared away. If it’s your first time there know you use a push light at the table to signal for service.

Went on a Saturday—they open at 5 PM and we arrived around 5:05. The place was already nearly full, so seating and parking are definitely limited. They do take reservations, which I’d recommend. Staff was friendly and welcoming. I’m from Mimbres, Grant County, NM, so I came mainly for the green chile and it did not disappoint. The food overall was pretty good, though some of the chips were a little underdone. It felt pretty close to home, which I appreciated. Only wish they had green chile cheese fries on the menu, that would’ve hit the spot. All in all, a very nice dining experience.

Recommend by a friend. They season their food! Chicken burrito had good spice to it! Portions are huge. 2 meals for 1 for the price! Menu in English. Downfall: guacamole was bland. There is a 300¥ uncharged for ordering green sauce vs red. Which wasn't on the menu or ordering sheet. Parking is limited, they have a paper showing the spots. Takes credit card and yen.