En el barrio de Kobe, ENG POCHA se ha convertido en un punto de referencia para quienes buscan algo fuera de lo comun. La propuesta culinaria mezcla influencias diversas en un resultado que resulta fresco, sabroso y genuinamente diferente de lo que se encuentra en el resto del barrio. La carta refleja una cocina honesta, trabajada con ingredientes de calidad y recetas que priorizan el sabor por encima de las tendencias del momento. Aqui lo importante es que la comida sea buena, y punto. El tipo de lugar que la gente guarda como secreto y luego no puede evitar compartir con sus mejores amigos.
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Ali
1 año agoI hadw a lovely time when I came here with my friends on Saturday evening. The food and drinks are a bit expensive, but the menu contains everything I love in Korean cuisine so I’d say it’s worth it to visit this restaurant. I recommend the cheese fried chicken UFO especially. The only small issue was one of the waiters ignoring our multiple requests for water until another one finally stepped in to give us water. And the samgyeopsal was just okay, I’d just skip it and get everything else instead, especially yangyeom chicken and tteokbokki.
Peter Panini
2 años agoMy favourite was the cheese gimpab and the spicy fried chicken. It wasn’t that spicy it was also sweet at the same time so it was really good. The jajjangmyeon wasn’t really my taste but still good.
The ambiance is nice, there is kpop songs palying in the background.
Terri-Ann Young
5 meses agoThe seafood and cheese pancake was really delicious. I recommend here also for the ambiance.
Shondelle Cumberbatch
5 meses agoBeen here many times with friends. The food and drinks are always delicious. I love it here!
Eanji
3 años agoA korean place in Sannomiya with good vibes! The Mukbang course offers a variety of Korean street food, including Ttobokki and Samgyeopsal. The food was authentic and staff was attentive and friendly. Would recommend if you are looking for Korean options around the the area.