ISABELA is a Spanish restaurant in Yokohama’s Oki-cho district, offering private dining rooms. Its appeal lies in the chef’s attentive service and seasonal courses, with delicate flavors like crab paella and garlic shrimp leaving a lasting impression. Its serene atmosphere makes it perfect for private events and anniversaries, earning the support of over 61 people seeking a special experience.
Javier G. Visiedo
2 years agoGreat restaurant to enjoy Spanish food with a creative twist by this passionate chef. We are Spanish, and enjoyed the food pretty much, but also the hard work this chef puts into innovating with flavors, textures and presentation. Rather than just good food, this cozy restaurant offers a great experience.
M C
7 years agoWhat a lucky find! We enjoyed a delightful, authentic meal in what is possibly the nicest restaurant in the area. The generous serving of jamon was perfect, but made even better when paired with the divine fig butter appetiser, which became the highlight of the dinner. The paella was also flavourful, though nothing extraordinary.
JH S
5 years agoAwesome dishes, very kind serving. There is only one course. If you enter this restaurant, the waiter will ask you whether it's okay or not only in Japanese. Don't be afraid and just enjoy. Course is about 3800 JPY per person.
Ponine Cha
3 weeks agoWe used the restaurant to celebrate a birthday. It was my first time ever renting a restaurant exclusively. I was nervous, but the kind chef, who is my age, served me attentively, so I was able to relax. I looked at cards with illustrations of the ingredients and imagined what each dish would taste like while waiting for my food. Every dish was beautiful and delicious, and the three hours flew by. The crab paella in particular was rich enough, but when I added the shrimp ajillo oil to change the flavor, it exploded with umami. I was sad to finish it. I hope to return in a different season. I highly recommend this restaurant to anyone looking to spend a special day happily.
Nashwa Bliss
a month agoIt was an unforgettable experience! The excitement of the food I ate in Spain was brought back to me. The chef apparently visits Spain often, and the shrimp ajillo was especially delicious. The conversation about Spain was also very enjoyable, and the private room allowed for a relaxing, exotic experience. I'll definitely go again!