LA CASA BONITA

Monday, Tuesday, and Wednesday are curry restaurants, and Thursday, Friday, Saturday, and Sunday are Spanish bars. Booking through LINE offers incredible deals. Thursday: 20% off Friday: Premium meat half price Saturday: Hamburg steak for 500 yen Sunday: Paella half price Coupons are valid for cash payments only. Courses are also 1000 yen off with LINE reservations. The daytime drinking course is so good it's unbelievable. Up to 3 drinks free. Includes soup, bread, appetizer, and paella for 2980 yen per person. There are also Thursday and Friday lunch and late-night limited menus, and LINE members get one free soft drink.

My wife and I visited this restaurant. We usually eat Italian, Japanese, or Chinese food, so we decided to try something different. We searched online, looked at reviews and ratings, and chose this restaurant. We made a reservation on the same day. The interior had a homey feel, like a room to my liking. It was already bustling with many customers, including people coming after work, solo diners, and couples. We came specifically for the ajillo and paella, but when we looked at the menu, there were so many other delicious-looking dishes! Everything was delicious, and the owner was very friendly, making for a very enjoyable time. We drove, so we couldn't drink alcohol, but next time, I'd like to enjoy the delicious food while sipping on the wine recommended by the owner, Cham! This restaurant was a sure winner!

A renowned Spanish restaurant near Sorimachi Station. You can enjoy a comfortable atmosphere and delicious Spanish cuisine. I had the appetizer set, Bilbao-style mushrooms, and skirt steak. Everything was delicious, but the mushrooms were outstanding. The steak was also cooked perfectly. Oh, I'll save their famous paella for next time. They also have a late-night menu, and it's definitely a place I want to return to.

A rare restaurant where you can eat steak late at night. I ordered the Chateaubriand and aged skirt steak. The Chateaubriand was incredibly tender, melting in my mouth – truly impressive. The steak sauce was so good I wanted to drink it all. However, the rich flavor of the aged skirt steak I had afterward was overwhelming and stole the show. Both were wonderful, but the impact of the aged meat was exceptional. It was a great restaurant where you could enjoy a luxurious comparison of different cuts of meat.

I went there for lunch. The atmosphere was perfect for drinking in the evening.