LA CASA BONITA

I first tried La Casa Bonita via UberEATS—ordered the spicy shrimp a while back (though it’s no longer available on the app)—and liked it enough to visit the restaurant. It’s a small spot upstairs on the second floor, and the owner seemed friendly and welcoming. The food was quite good and delicious, though a bit pricey. When I went, the restaurant wasn’t crowded, and the wait for our food was short. They accept credit cards and popular payment methods including Quic Pay, which I used. Just be aware non-Japanese speakers: the menu is entirely in Japanese, with no English version available. I managed to communicate with the owner using my limited Japanese. So I’m not sure whether he speaks or understands English.

My sister and I visited the restaurant together. This time, we didn't order a set menu, but instead reserved a table. We were happy to be able to choose our own appetizers. We ordered cheese spring rolls and Spanish-style chilled tofu. The spring rolls had melty cheese inside and were perfectly seasoned with white wine. The chilled tofu was also refreshing, with olive oil and paprika powder. The dish that particularly impressed us was the Bilbao-style mushrooms! The salty prosciutto and mushrooms were a perfect match, and my sister and I kept repeating "delicious" with each bite. Also, I thought the special menu available to LINE friends was a great value and fun. This time, we ordered smoked chikuwa with blue cheese. I never knew blue cheese and chikuwa went so well together! The overall flavor was quite strong, which I liked. For the final dish, we ordered the Devil's Paella, topped with octopus, potato salad, and garlicky mayonnaise, which added a nice accent. The rice was just the right firmness, and we ate both servings in no time! I'd love to stop by again if I'm in the area. The manager's friendly service was a great match for the cheerful Spanish cuisine, and I was very impressed! Thank you for the delicious food.

I visited La Casa Bonita, an authentic Spanish restaurant in Sorimachi, and it was a wonderful experience that exceeded my expectations. The first thing that surprised me was the signature seafood paella. To be honest, it was more delicious than the paella I had in Barcelona. The seafood flavor was thoroughly absorbed into the rice, and it had just the right amount of aroma, and I was impressed until the last bite. From appetizers to desserts, every dish was carefully prepared, and the quality of the ingredients stood out. The atmosphere inside the restaurant is also calm, and it's like a hideaway for adults. It's perfect for dates and anniversaries, as well as dinners with friends. In addition, the staff were very friendly, and their friendly service with smiles was very impressive. The explanations of the food and wine were also polite, so I was able to enjoy it with peace of mind even though it was my first visit. The sweets were also very delicious. This price for this quality is definitely excellent value for money. It's a restaurant that you'll want to visit again soon. If you love Spanish food, this is a must-visit!

I apologize to the restaurant, but the photos of the food on the sign outside didn't look very appetizing, so I honestly hesitated to enter until the last minute. I thought a 1,000 yen lunch would be okay, but I was pleasantly surprised. The Mizutani Yutaka fried rice in particular looked ordinary at first glance, but it was filled with tender beef stewed in red wine and had a delicious flavor. I thought 1,000 yen was a bargain. Ordering the paella and chateaubriand on my first visit, which are priced quite boldly, took some courage, but now that I knew the food was delicious, I'll stick to the regular menu next time. PS: I ordered the paella on my second visit. It was rich and delicious. The shrimp and scallops were large and filling. However, the rice portion was not that much, even for two people, so if you're having a main meal, you might want to order extra rice.

I visited for the first time on a Saturday just before 1pm. It was raining heavily and there were no other customers at first, so I was a little worried, but I was relieved when two groups of customers came in soon after. The lunch menu was divided into a slightly more luxurious group and a more affordable group. Since it was my first time, I chose the daily lunch. On this day, I ordered an attractive steak bowl! I ordered a salad and soup set for an additional 500 yen. In addition, I was told that the salad on the rice could be changed, so I asked for that as well. Changing the salad on the rice was a great idea. The salad that was brought to me was more filling than I expected! I saw a notice that I could get a discount by registering on LINE, so I registered right away. As a bonus, I took advantage of the service that offers free coffee or tea when you order dessert. I don't usually order desserts, but since I was there, I decided to have the Basque-style cheesecake. As for the taste, the steak was soft skirt steak, and it was so delicious that I couldn't help but smile after one bite! And the oxtail soup was particularly noteworthy. The bowl was filled with a generous amount of meat, and the manager kindly explained to me, "Today's soup is oxtail soup." Maybe the soup changes depending on the day. The Basque-style cheesecake for dessert had a moist, adult taste. The menu said that high-quality Spanish gin was kneaded into the dough, and the flavor was convincing. The restaurant had a relaxing atmosphere with subdued lighting and pleasant background music. At first glance, the manager may seem a little unapproachable, but he was actually very friendly and was a wonderful person who responded to our unreasonable requests with a smile. To my surprise, the menu even included information about a sauna (public bath?) recommended by the manager. I also like saunas, so I'll go there sometime soon. Overall, it was a very relaxing and nice restaurant. Next time, I'd like to try a slightly more luxurious lunch or the all-you-can-eat steak that is only available on Thursdays (LINE members can make a reservation on LINE for 6,000 yen → 5,000 yen!)!