Carioca is a lively restaurant in Nagoya known for its generous Brazilian barbecue and overflowing buffet. Guests rave about the juicy meats and the inventive grilled cinnamon pineapple that finishes the meal beautifully. The spread includes a cheese selection, chocolate fountain and a colorful salad bar, all served with outgoing, friendly staff who make reservations worthwhile. It’s a top choice for groups, celebrations, or anyone craving authentic rodizio-style service with warm hospitality.
WA KA
2 weeks agoThe meat was delicious! I'll definitely go again.
つくねゆうじ
2 weeks agoHmm... I think I'd be better off going to Komaki.
Yuko
2 weeks agoBeing able to have seconds of your favorite meat might make it more satisfying.
Ujjwal Shrestha
3 weeks agoIt was really good food.and the service is also good i will visit next time also . Thank you ❤️❤️❤️
アナ
3 weeks agoI'll say this first, but be sure to read the negative reviews first I went there on my birthday, and it was a terrible memory. My first impression when I walked in: The smell...it smelled like a damp towel. I should have left immediately at that point; it was strange that the churrasco meat didn't smell good. Since I was there, I decided to go with the most expensive all-you-can-eat course. Are the comments about the meat being delicious really true? The chicken tasted like it had been refrozen multiple times. The chicken hearts were small and hard, and the seasoning was a bit off (it had the unique spice flavor of Middle Eastern cuisine). Is the sirloin really sirloin? On top of that, it was burnt black. The porco was the only thing I could eat. It's not that it was delicious, it was just edible. I could only eat the meat once (because it was gross), so I tried to get my money's worth with the pineapple (which I love), but even that was gross. How can pineapple taste so gross??? ??? ??? ? Even though you just grill it??? In the end, I left after 30 minutes without eating much. I had high expectations because it was Ramos's restaurant, but as a fellow Brazilian, I was disappointed. It was clearly a restaurant that cared about the cheapness of its ingredients and profit. I had a terrible time eating, I didn't eat picanha, or I had a bad meal (literally). I'm not a brat, I'd rather spend 10 million on two people than spend 30 minutes on the street.