Warm Bolivian Comfort on the Suzuka Border
La Pascana brings authentic Bolivian cuisine to Suzuka with a simple, family-friendly vibe that keeps locals coming back. Diners praise the broasted chicken with its cheesy rice and the addictive, sweet-skinned empanadas—ideal for takeout or a relaxed meal. Friendly, Spanish-speaking staff create a welcoming atmosphere, and convenient payment options make visits effortless. Trusted by over 30 local diners, this cozy restaurant near Yokkaichi and Suzuka is perfect for first-timers curious about South American flavors and anyone craving hearty, home-style dishes.
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Dais Meel
in the last weekヒロセヘスス
2 weeks agoChad Muska
a month agoExperiência muito boa ,comida gostosa e atendimento impecável.
matlab -
3 months ago・Empanada A crispy, sweet pie crust filled with chunks of chicken, olives, potatoes, and more. It's not spicy, but it's got a strong, spicy flavor. It's not particularly strong, but it's hard to describe the flavor; it's somewhere between curry kebab and pot-au-feu. It was shockingly delicious. They're about the size of a man's fist and heavy. About 3-4 would be enough. It seems you can order them individually. ・Keperi Tenderly stewed meat and cheese risotto. The seasoning is simple. The risotto is light on the salt, so it's surprisingly filling for its appearance. Delicious. You seem to be able to choose between risotto and regular rice. When I went, there were two people there who spoke perfect Japanese, and both were very helpful. One talkative and generous woman explained how to eat it. They gave me a container of takeaway food for the portion I couldn't finish.
Marcelo Claros Noro
4 months agoIf you want to try Bolivian food, this is the place to go. The menu is varied, and they also have a daily special.