La Pascana

・Empanada A crispy, sweet pie crust filled with chunks of chicken, olives, potatoes, and more. It's not spicy, but it's got a strong, spicy flavor. It's not particularly strong, but it's hard to describe the flavor; it's somewhere between curry kebab and pot-au-feu. It was shockingly delicious. They're about the size of a man's fist and heavy. About 3-4 would be enough. It seems you can order them individually. ・Keperi Tenderly stewed meat and cheese risotto. The seasoning is simple. The risotto is light on the salt, so it's surprisingly filling for its appearance. Delicious. You seem to be able to choose between risotto and regular rice. When I went, there were two people there who spoke perfect Japanese, and both were very helpful. One talkative and generous woman explained how to eat it. They gave me a container of takeaway food for the portion I couldn't finish.

If you want to try Bolivian food, this is the place to go. The menu is varied, and they also have a daily special.

The best Bolivian restaurant in Japan. Chef Claudia and Freddy serve you wonderfully. Traditional Bolivian oriental cuisine. Here you can eat properly.

What a wonderful restaurant. I’d never had Bolivian food before and enjoyed it a ton. Pictured is the broasted chicken with “cheese rice”. Really good and just ¥1200. La Pascana has a simple, easygoing atmosphere. It feels like a place where families get together. You WILL hear a lot of Spanish inside, but don’t worry - the woman working there speaks very fluent Japanese. The entire staff is SUPER friendly. The man who brought our food has one of those contagious smiles where you can’t help but smile too. It’s really great to have a restaurant like this on the border of Yokkaichi and Suzuka!