barisa

We were also taught how to make our first sukiyaki, like another comment says here.
I didn't even know the word sukiyaki before entering this restaurant and now I love it.

We came in at 10 PM and the staff were so sweet and kind. They explained anything we didn't know and made us feel very welcomed.

The food was deliciues and exciting to make.

The atmosphere was a bit quiet when we entered and we thought that this was just the vibe, but it quickly changed with the music and the sake.

Really nice place. We enjoyed a lot.

The owner and the staff are hospitable and treated us really well, and also the staff could speak great in English so don’t need to worry about ordering. Price is reasonable with lots of meat in Sukiyaki. Plus, you could also add only a little money to upgrade into All You Could Drink plan. It’s definitely a nice place to have food and drink, enjoy life and chat with people there!!!

Boutique size restaurant/bar serving sukiyaki at night. Very generous portion of beef and it was tasty! Owners were friendly and helpful, guiding us now how to make our own sukiyaki. Food was at very reasonable price. We had a good night at the restaurant and we liked the music selection too!

This place would be a great place for sukiyaki. 250g of meat per set and you can upgrade it for free flow of drinks. The sauce was to the point. No one mentioned about the tofu.. it was good.

The draft beer was smooth. No english menu yet, but they are able to assist you in your order. Would definitely go back again next time when I go back to Okayama.

Walked in when it was basically empty (for dinner) and was given a full hotpot/shabu-shabu tutorial as it was my first time.
The portion was generous and I had a great time talking with the person next to me and the girl behind the counter. I will definitely be back.