TACOS EL CHINO serves deeply authentic tacos in central Osaka, where the chef grinds corn and makes fresh blue-corn tortillas by hand. Reviewers rave about the carnitas, birria and flavorful pickled onions, and the hospitable hosts who create a warm, bistro-like atmosphere. It’s a cozy, reservation-friendly spot best for small groups seeking a genuine taco experience. Trusted by over 40 diners, this tiny gem blends French-Mexican technique with true Mexican soul for memorable, chef-driven tacos.
Lucky Frog2
in the last weekJust knowing about this place makes you feel like you've earned it. It's a must-try for fans of these hearty tacos. Thank you to the owner for opening the door to Tequila! Much appreciated!
けんじ〜(さんちゃん)
a week agoThis shop near Matsuyamachi Station opens at 9 PM. The tacos are delicious, made by a friendly owner. Cheerful Mexican music plays inside. We recommend the carnitas, made with rare blue corn.
・3・ノシ
2 weeks agoRigoberto Rodriguez
a month agoGreat food, the chef is nice and amazing. I’m sorry for tipping, I meant no offense just really loved the service and the kindness you showed me. Just don’t mind the older crowd because you will definitely stand out. I think the green chorizo and the ceviche was my favorite. I had a shot of whiskey, a draft beer, 5 tacos, chicharrones, and the ceviche. I recommend this place.
Bob
a month agoHard to believe one of my favorite taco places of all time would be found in Japan, and yet, here we are. Quality is found here in abundance but remember, you cant rush perfection and its well worth any wait.