TACOS EL CHINO serves deeply authentic tacos in central Osaka, where the chef grinds corn and makes fresh blue-corn tortillas by hand. Reviewers rave about the carnitas, birria and flavorful pickled onions, and the hospitable hosts who create a warm, bistro-like atmosphere. It’s a cozy, reservation-friendly spot best for small groups seeking a genuine taco experience. Trusted by over 40 diners, this tiny gem blends French-Mexican technique with true Mexican soul for memorable, chef-driven tacos.
juan molina
a week agoThe best tacos in Japan 100% recommended for those who miss tortillas and the flavor of Mexico, with handmade blue corn tortillas, the sudadero and carnitas tacos are much better than other tacos I've tried in Mexico, there is a bad review that they did not want to serve 5 people, they should be aware of putting those bad reviews that affect the popularity and flavor since if the place is small for a maximum of 15 people and because of the way they prepare the tacos from the beginning, from making the tortilla first and then sewing it, it takes a while but it is worth the wait
Angel Zuniga
3 weeks agoAmazing food and even better service!! We had a chance to speak with the owner while we ate and have nothing but good things to say about our experience.
Alan Barrios
3 weeks agoWe tried the tacos and the food was amazing! Great service, met the owner and he was wonderful to us! Very kind, would definitely recommend if you’re in the area!
Magnus Antonio Salcedo Jakobsen
a month agoReally good food with a super good atmosphere!
梅崎兼司
a month agoThe cheerful owner makes amazing tacos using rare blue corn dough. They also have a great selection of alcoholic beverages. The owner's wife cooks French food until 9 PM, and you can enjoy Mexican food from 9 PM onwards. They're open until 11 AM, so you can go even if you miss the last train.