The food here is incredibly creative and prepared with excellent ingredients. There is a great sense of taste and texture in every dish that makes every bite truly joyful. The atmosphere is equally wonderful—it has a comforting and welcoming feeling that allows everyone to enjoy their meal with total peace of mind. It is rare to find such a perfect balance of high-quality dining and a friendly, relaxed experience. Highly recommended!
The best meal I’ve had in a long time! Easily one of my favorite restaurants ever.
Edit: Came back a year later and it was as good, if not better, than the last time! Chef Sato is truly incredible at her craft. As an added bonus, she is absolutely lovely to speak with throughout the meal!
Many years eating Mexican cuisine in California, Southwest & Mexico this is by far the most delicious experience though it is high-end fusion Mexican/Latin fare and I will always love my staple street foods like La Superica Taqueria in Santa Barbara CA. Innovative flavors and textures like the ‘shime’ dish in stone bowl reminiscent of bibimbap x tortilla soup x sopa de fideo with tarako as Japanese twist - memorable! Our tasting menu was both visually beautiful and delicious with complex and subtle flavors. Carnitas were spectacular. Loved all the tortillas. Our party of three shared a natural Italian orange wine and then had a glass of Pinot Noir or Syrah with the steak dish. No favorite dish as all were special, no disappointments. The charming kind and knowledgeable female chef was also our server solo in the restaurant on a Monday night. Clearly passionate about the ingredients and execution of each dish. Meal was well paced as perhaps only 1-2 more tables were occupied. It’s a very special restaurant!
Kiyas is one of my all-time favorite restaurants in Tokyo!
Every dish is flavored with so many different spices that meld together to perfection! All of their tortillas, tostadas, and sopes are home-made, and every piece of meat is stewed or grilled to be so tender. They source many of their ingredients directly from various locations in Mexico and Latin America.
The ambience in this family-owned restaurant is so cozy and perfect for any special event! With an open kitchen, I love watching the chef and his wife at work.
Small but delightful restaurant where you are served directly by the 2 chefs. The food is a fusion of Japanese and Mexican cuisine. Some of the items are really unique and taste amazing. Highlights were the melted cheese over sweet potato tacos made with blue corn tortillas - these were a hit with the whole family. The chicken on a cornbread wedge was also incredible. Dishes pictured are a beef empanada with a beet garnish, the molten cheese tacos, the chicken on cornbread, and the bonito sashimi on a crisp with guacamole (also served with a chicken soup).
Agregar una opinión
Leer más reseñas
Jack KWOK
6 meses agoThe food here is incredibly creative and prepared with excellent ingredients. There is a great sense of taste and texture in every dish that makes every bite truly joyful.
The atmosphere is equally wonderful—it has a comforting and welcoming feeling that allows everyone to enjoy their meal with total peace of mind. It is rare to find such a perfect balance of high-quality dining and a friendly, relaxed experience. Highly recommended!
Emma
6 meses agoThe best meal I’ve had in a long time! Easily one of my favorite restaurants ever.
Edit: Came back a year later and it was as good, if not better, than the last time! Chef Sato is truly incredible at her craft. As an added bonus, she is absolutely lovely to speak with throughout the meal!
akiko tsuzuki
1 año agoMany years eating Mexican cuisine in California, Southwest & Mexico this is by far the most delicious experience though it is high-end fusion Mexican/Latin fare and I will always love my staple street foods like La Superica Taqueria in Santa Barbara CA. Innovative flavors and textures like the ‘shime’ dish in stone bowl reminiscent of bibimbap x tortilla soup x sopa de fideo with tarako as Japanese twist - memorable! Our tasting menu was both visually beautiful and delicious with complex and subtle flavors. Carnitas were spectacular. Loved all the tortillas. Our party of three shared a natural Italian orange wine and then had a glass of Pinot Noir or Syrah with the steak dish. No favorite dish as all were special, no disappointments. The charming kind and knowledgeable female chef was also our server solo in the restaurant on a Monday night. Clearly passionate about the ingredients and execution of each dish. Meal was well paced as perhaps only 1-2 more tables were occupied. It’s a very special restaurant!
Yoko Ishida
2 años agoKiyas is one of my all-time favorite restaurants in Tokyo!
Every dish is flavored with so many different spices that meld together to perfection!
All of their tortillas, tostadas, and sopes are home-made, and every piece of meat is stewed or grilled to be so tender.
They source many of their ingredients directly from various locations in Mexico and Latin America.
The ambience in this family-owned restaurant is so cozy and perfect for any special event! With an open kitchen, I love watching the chef and his wife at work.
Daniel Rosenfeld
2 años agoSmall but delightful restaurant where you are served directly by the 2 chefs. The food is a fusion of Japanese and Mexican cuisine. Some of the items are really unique and taste amazing. Highlights were the melted cheese over sweet potato tacos made with blue corn tortillas - these were a hit with the whole family. The chicken on a cornbread wedge was also incredible. Dishes pictured are a beef empanada with a beet garnish, the molten cheese tacos, the chicken on cornbread, and the bonito sashimi on a crisp with guacamole (also served with a chicken soup).