MAZ Tokyo is a fine dining destination in Kioicho, Chiyoda-ku, that opened in July 2022. It is the first overseas project of Chef Virgilio Martínez (of Central in Lima) together with his Mater Iniciativa team, realized under the kitchen direction of Santiago Fernández. From the start, it has pursued not just food, but a vision: translating Peru’s extraordinary biodiversity and cultural heritage into a sensory and gastronomic experience in Japan.
The restaurant is located on the third floor of the Tokyo Garden Terrace Kioicho, at 1-3 Kioicho in Tokyo. It is very well-situated—just about a 1-minute walk from Exit D of Akasaka-Mitsuke Station, and a short walk from Nagatacho Station.
With only about 20 seats, MAZ offers an intimate and contemplative setting. The design feels sophisticated and minimal but rich in detail, reflecting both Peruvian traditions and Japanese sensitivity to nature and seasons.
MAZ’s food is served via tasting courses (multi-course menus) that traverse Peru’s ecosystems: from the coast, through the Amazon, and into the high Andes. The menu changes seasonally and emphasizes altitude (“vertical gastronomy”)—each dish is linked to a specific ecosystem or elevation, extracting flavour from native Peruvian ingredients while often combining them with Japanese seasonal produce.
Some of the course options include the Vertical Gaze (nine courses), a vegetarian version with equal ambition, and pairing options (both wine/alcoholic and non-alcoholic) that are carefully designed to match the journey of flavours.
In December 2023, MAZ was awarded two Michelin stars—a rare and significant achievement, especially for a Latin American restaurant in Tokyo.
The restaurant’s hours are dinner only, generally from about 5:00 PM to 11:00 PM, and it is closed on Tuesdays. Reservations well in advance are required.
Pricing is very premium. Expect the full-course dinner experiences to run ¥30,000+ (excluding service or tax), with pairing options considerably increasing the total.
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Kashif Sheikh
in the last weekOp 388
a week agoWhat a experience very unique experience delicious food great presentation
JK SM
a week agoMAZ Tokyo no solo ofrece una cocina extraordinaria, sino también ese tipo de noche que se queda dando vueltas en la memoria. Servicio impecable, platos llenos de sensibilidad y una atmósfera elegante que hace que todo se sienta aún más especial.La buena comida se disfruta por el sabor, la presentación, el ambiente y la buena compañía.
AW
2 weeks agoDining at MAZ Restaurant has always been an experience, but with the arrival of Chef Yuya Nakamura, it has reached an entirely new level of refinement and creativity. Chef Nakamura brings a remarkable sense of precision and artistry to every dish. What truly stands out is his ability to seamlessly weave together the originality and soul of Peruvian cuisine with the elegance and purity of Japanese ingredients. The result is a menu that feels both culturally rich and strikingly modern—each course layered with depth, balance, and a quiet sophistication that unfolds beautifully over time. Equally exceptional is the beverage program led by sommelier Liz. Her wine pairing is not just complementary—it’s an education. She introduces rare and remarkable South American wines with incredible depth of knowledge, sharing the stories, regions, and craftsmanship behind each selection. It transforms the pairing into a journey, adding a whole new dimension to the dining experience. What makes MAZ stand out, beyond the cuisine and wine, is the cohesion of the team. Service is polished yet warm, attentive without ever feeling intrusive. There’s a genuine sense that everyone—from the kitchen to the floor—is aligned in delivering a seamless and memorable experience. MAZ is not just a restaurant; it’s a curated experience where culinary artistry, storytelling, and hospitality come together beautifully. With Chef Nakamura and Liz leading the way, this feels like an exciting and distinctive new chapter—one that is absolutely worth experiencing. Looking forward to come again!
Dan Hackett
a month agoAwesome experience.