SALSITA is an authentic Mexican restaurant tucked away in Hiroo, Minato-ku, Tokyo, just a two-minute walk from Hiroo Station. It opened in 1999 with the mission of bringing genuine Mexican flavors to Tokyo, especially through its use of imported chilies and a careful approach to traditional preparation.
The interior is cozy yet vibrant, accommodating approximately 34 people. There are both counter spots and tables, which makes it suitable whether you come alone, with a partner, or in a small group. Mexican music fills the space, and decor tends to be colorful, reflecting the warmth and liveliness you might expect in a Mexican eatery.
On the menu, SALSITA offers a wide variety of “real” Mexican dishes — not just the tamer versions adapted for local tastes. For example, you can try sopes (thick tortillas topped with beans, chicken, cheese, etc.), mole poblano, enchiladas, tacos, and more. They also have a strong selection of tequilas and cocktails, making it a good spot for both food and drinks.
The price is moderate to upper-middle, especially for dinner. Lunch sets are more affordable. SALSITA tends to fill up at peak times, so going a bit early or on off-peak hours helps.
SALSITA is closed on Mondays. On weekdays and weekends, lunch service starts around 11:45 AM, and dinner service continues into the late evening.
All in all, SALSITA in Hiroo is a strong choice if you’re craving authentic Mexican food in Tokyo — full of flavor, with a relaxed but festive atmosphere.
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Eminonu
2 weeks agoI wanted to have something to eat before going to the Suntory Museum of Art in Roppongi, so I chose this restaurant. I was looking for something uniquely Mexican, so I ordered a dish using chocolate sauce. It was my first time trying this flavor, but it was delicious.
Ethan
3 weeks ago[An Evening Savoring the Depth of Mexican Cuisine—A Colorful Feast Featuring Mole, Tacos, and even Day of the Dead Bread] Four classmates and I visited this restaurant to scout out the venue for our reunion. We all chatted and ordered a variety of dishes and drinks, carefully assessing the restaurant's atmosphere, flavors, and portions. The mole had a complex, rich flavor, the enchiladas were vibrantly flavorful, and the authentic tacos were all exquisite. Not only were the spicy dishes delicious, but the seasonal pan de muerto and rich flan, along with the gentle sweetness of the desserts, were also superb. We thoroughly enjoyed a colorful feast of Mexican cuisine, fully immersed in tradition and seasonal flavors. [Food Served] ◆ Pickled Vegetables (Escabeche) Mexican-style pickled vegetables containing jalapeños, carrots, cauliflower, baby corn, and more. ◆ Tacos In the foreground are mushroom (and cheese) tacos, and in the back are beef tacos. The restaurant's menu includes a daily special and tacos with your choice of fillings. ◆ Enchiladas Rojas Ingredients are wrapped in a tortilla, drizzled with red chili sauce (salsa roja), and topped with cheese, cream, and onions. ◆ Mole Poblano A typical Mexican celebratory dish, chicken topped with mole sauce, a complex and rich flavor made from simmered chocolate, nuts, spices, and chili peppers. ◆ Pan de Muerto This special bread is only eaten during Mexico's Day of the Dead (November 1st and 2nd). The cross shape is meant to resemble a bone. ◆ Flan This is a firm Mexican-style custard pudding. ◆ Chestnut Cake (Marron Cake / Pastel de Castaña) This is the "Mexican-style cake" on the menu. It's topped with simmered chestnuts in their skins. Thank you for the meal.
Megunco
a month agoLemon Lover
a month agoYou can enjoy authentic Mexican food. The lunch set is a great value and highly recommended. It often fills up, so it's best to go early.
Cherry Blossom
a month agoI ordered small tapas, similar food to what they sell at National Azabu supermarket next door. I got violently ill that night. I won’t be coming back nor will I ever purchase their products at the grocery store.