Kitchen Ribbon

A fine dining restaurant - so prices are going to reflect that.
The service was amazing - the staffs' passion for food and service transcends languages, truly inspiring.
For a steak house I was surprised to even enjoy the vegetable side dishes! The salad had a refreshing citrus tang and the potatoes and carrots were just beautiful.
The melon was so delicious we all forgot to take a photo before digging in.
And I haven't even gotten to the meat! Excellent. No notes. Meat masters.

Chairman Shinoda is very witty and humorous, engaging in fun interactions with guests and frequently offering generous giveaways.

We ordered a special Chateaubriand steak for four people. And the chef prepared it as one large piece for us and then sliced it into four portions.

The steak had a crispy and aromatic outer layer, while the inside was incredibly tender, creating a wonderfully layered dining experience.

Although we were already very full by the end of the meal, the garlic rice was so delicious that we couldn’t resist finishing it. The post-meal melon was sweet and juicy, providing the perfect ending to a wonderful meal.

I highly recommend this amazing restaurant because of the great food, great service and great hospitality. This restaurant makes you feel you are special and they really treat you as a special guest. The chef serves us in the whole dinner and explains everything in details. The food quality is great and the price is absolutely reasonable!!! Please have a try if you are going to Nagoya, but make sure to make reservation.

One of the best beefs to try in Nagoya. The head chef was serving us and explaining each item. The hospitality and service is also great. I would definitely return.

This is the place to eat the finest steaks in a luxurious atmosphere in Nagoya. It can also be used for important memories, celebrations and entertainment. There is also an extensive wine selection. There is also my favorite KENZO wine.