Bépocah Peruvian Restaurant is an acclaimed dining establishment located in the heart of Shibuya, Tokyo, offering an authentic Peruvian culinary experience. Situated at 2-17-6 Jingumae, it is conveniently accessible, being approximately a 9-minute walk from JR Harajuku Station and a 7-minute walk from Meiji-Jingumae Station on the Tokyo Metro Chiyoda Line.
The restaurant is renowned for its meticulously crafted tasting menus that highlight the rich flavors of Peru. Signature dishes include Ceviche del Día, a refreshing blend of marinated fish, and Arroz con Pato, a flavorful duck and rice dish. To complement these dishes, Bépocah offers a selection of beverages, including cocktails based on Pisco, a traditional Peruvian grape brandy.
Bépocah’s ambiance reflects the colonial charm of Lima, with antique lighting fixtures sourced from the city, creating a warm and inviting atmosphere. The interior design combines traditional Peruvian elements with modern touches, providing a stylish setting for diners.
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Rio Acosta
2 weeks agoWe are from San Francisco and New York City where Peruvian food is extremely popular. Visiting Tokyo for the first time, we had an amazing 8‑course dinner at Bépocah Peruvian Cocina that honestly felt like Michelin level, just in a relaxed, comfortable setting. Each course from the degustation menu was well paced, and the whole meal flowed really naturally without long gaps or feeling rushed. The service was friendly and attentive in a low‑key way. Staff checked on us at good moments, kept drinks topped up, and explained each dish clearly without overdoing it. It felt like they genuinely wanted us to enjoy the food and the experience, which made the night feel special without being formal. Food‑wise, my favorites were the Aji de Gallina, the anticuchos de corazón, and the sopa de frejol canario. The Aji de Gallina tasted like a Peruvian spin on an amazing chicken pot pie – rich, creamy, and super comforting. The anticuchos were nicely grilled and smoky, and the bean soup was cozy and full of flavor. I would say the food here rivals if not better than most of the Peruvian in the Bay Area and NYC. Chef really demonstrates his creativity and attention to detail with his creations. Altogether, it was the kind of meal that makes us excited to come back and bring friends.
p
a month agodelicious, wonderful food. we got the cheapest course (¥5800 per person, very reasonable given the quality) and licked every single plate clean. the portions might seem small for some, but we were the perfect amount of full by the end. the service was quite good, and the decor was romantic without being stuffy. i can’t personally speak to the authenticity of the peruvian cuisine, but i can tell you that it’s very tasty. it’s especially great if you’ve lived in tokyo for a while and you want something with a different flavor profile from the usual fare. highly recommended. i honestly loved it and will definitely be coming back. update: i've gone back maybe 6 times and it's always fantastic.
Yann Echelard
a month agoI’ve been coming to Bépocah once or twice a year for the last 5-6 years. Always enjoyable, good drinks, nice service, and great riffs on Peruvian classics. This year, they’ve moved to a tasting menu approach (and less “à la carte” options. It’s enjoyable, but I miss some of their older staple… changing times I guess. Still a very nice experience
Y Y
2 months agok
3 months agoI ordered a course in the 6,000 yen range, but the main course came with rice, so it was quite filling. The ceviche was also well seasoned.