Bépocah Peruvian Restaurant is an acclaimed dining establishment located in the heart of Shibuya, Tokyo, offering an authentic Peruvian culinary experience. Situated at 2-17-6 Jingumae, it is conveniently accessible, being approximately a 9-minute walk from JR Harajuku Station and a 7-minute walk from Meiji-Jingumae Station on the Tokyo Metro Chiyoda Line.
The restaurant is renowned for its meticulously crafted tasting menus that highlight the rich flavors of Peru. Signature dishes include Ceviche del Día, a refreshing blend of marinated fish, and Arroz con Pato, a flavorful duck and rice dish. To complement these dishes, Bépocah offers a selection of beverages, including cocktails based on Pisco, a traditional Peruvian grape brandy.
Bépocah’s ambiance reflects the colonial charm of Lima, with antique lighting fixtures sourced from the city, creating a warm and inviting atmosphere. The interior design combines traditional Peruvian elements with modern touches, providing a stylish setting for diners.
Categories
Regions
Ubicación
Vista de calendario
Listados similares
Agregar una opinión
Leer más reseñasAgregar una opinión
Deja una respuesta
Seleccione fecha y hora
Elija la fecha y hora que prefiera para la reserva.
Su información
Por favor, facilite sus datos de contacto para completar la reserva.
Giuliana Facho
in the last weekWe loved this peruvian restaurant! They were so kind to give us a new reservation after we were late to our first one. The service and atmosphere are wonderful, and everything was delicious and pretty authentic. The pisco sour is outstanding! I recommended making reservations before visiting though.
Yasu
2 weeks agoWe made a reservation for two people for 6:00 PM on Saturday and visited the restaurant. We arrived 15 minutes early, but were immediately seated. Our table was on the second floor, a two-person table near the stairs, slightly away from the other tables. It was quiet and a perfect spot. There are counter seats on the first floor. We had reserved the 11,000 yen Dextación course. It included eight dishes, from appetizer to dessert. Coffee or tea after the meal was also included, making it quite a good deal. While the portions of each dish weren't large, eight dishes in total filled us up. The Pisco Sour was somewhat similar to Calpis, sweet and delicious. The passion fruit Chilcano was refreshing and easy to drink. The Inca Cola was golden in color, a different drink from Coca-Cola, and tasted somewhat similar to Dr. Pepper. This was my first time trying Peruvian cuisine, and I felt it was similar to Japanese cuisine, with its raw seafood and rice. According to the staff, this is likely due to Peru's coastal location and the influence of Japanese immigration to Peru. There's no service charge, but the staff explained each dish and drink, which left a very positive impression. I would definitely like to visit again. Bepocah is a hidden gem serving exceptional, modern Peruvian cuisine inside a stylish yellow house. It is highly acclaimed for its beautifully presented dishes, including its signature fresh Ceviche, and an impressive selection of Pisco cocktails. The vibrant yet intimate atmosphere makes it a perfect choice for a unique and memorable dinner date in Tokyo.
S. K.
3 weeks agoChris W
a month agoExcellent food - I really enjoyed the line and cilantro flavors. Braised A5 wagyu was different, but I thought it worked well with the potatoes. Pisco sour was tasty and strong.
Michael McCord
2 months ago