Daliguadalupe Terrace House offers a trendy, relaxed terrace vibe in Nagoya where seafood and small plates impress—especially the fresh oysters on the half shell. Guests mention the cool atmosphere, pleasant servers and consistently good dishes that make it ideal for a night out. Whether you’re after a chic setting or standout seafood, this spot draws a loyal crowd and is trusted by hundreds of diners looking for memorable flavors and a stylish dining experience.
k SSS
in the last weekFavorite date spot: Raw oysters and paella are my favorites
Nade L
a week agoExceptional food and drinks! The oysters were so outstanding that we ordered a second round. The steak was excellent, as was the highball. Note that service is quite slow, so plan to arrive with plenty of time
M G
a month agoThe food was delicious and the service was great. The Gorgonzola mousse and honey bruschetta was especially tasty. The price of the course was also reasonable. However, perhaps because I made my reservation too late, only terrace seats were available, and I was debating whether to change to another restaurant. Then, after reading reviews that said the terrace seats were warm, I decided to go anyway, but it was extremely cold. The staff lent me a blanket and I ordered a hot drink, but it was still quite unbearable. Other than that, I think it's a very good restaurant, and I'd like to visit again. Next time, I'll dine inside.
ペアリング図鑑
a month agoDaliguadalupe Terrace House This adult-oriented establishment is located a little ways from the downtown area. It's on the third floor and accessible by stairs. Served with beer, these raw oysters are selected by region (Tokushima, Mie, and Saga). Their origins are clearly labeled, making the selection process enjoyable. They're delicious both plain and with salt. The dishes, like the bruschetta and taco meat, are also substantial, and perfectly seasoned for a drink. The service is attentive and accommodating, even when my plans change suddenly. The attention to detail at the checkout was also a nice touch. This is a restaurant I'd like to visit again.
牛田猛(乳牛)
a month agoThe food is good, but the wait staff is too small for the restaurant's capacity.