ISABELA is a Spanish restaurant in Yokohama’s Oki-cho district, offering private dining rooms. Its appeal lies in the chef’s attentive service and seasonal courses, with delicate flavors like crab paella and garlic shrimp leaving a lasting impression. Its serene atmosphere makes it perfect for private events and anniversaries, earning the support of over 61 people seeking a special experience.
Ponine Cha
6 months agoWe used the restaurant to celebrate a birthday. It was my first time ever renting a restaurant exclusively. I was nervous, but the kind chef, who is my age, served me attentively, so I was able to relax. I looked at cards with illustrations of the ingredients and imagined what each dish would taste like while waiting for my food. Every dish was beautiful and delicious, and the three hours flew by. The crab paella in particular was rich enough, but when I added the shrimp ajillo oil to change the flavor, it exploded with umami. I was sad to finish it. I hope to return in a different season. I highly recommend this restaurant to anyone looking to spend a special day happily.
snow cat222
9 months agoThis Spanish restaurant, tucked away in Kannai, only serves one group per day. The food is simply delicious. The chef always greets you with a smile. For drinks, I recommend the pairing course, which allows you to enjoy a delicious Spanish drink. The chef's personality is also wonderful.
裕美子福井
11 months agotake i (T-take)
2 years agoThe most impressive restaurant in Yokohama! Attentive service with just the right amount of nuance, consistently delicious food, and the excitement of not knowing what dish will arrive next. The restaurant is home to an authentic Picasso painting (price unknown) and a variety of other art, giving a real feel for the owner's personality. The ¥12,000 course per person is limited to one group. A restaurant I'll definitely visit again.
M OKADA
2 years agoThe restaurant is decorated with authentic artwork by artists such as Picasso and Taro Okamoto, collected by the owner. Only one group (up to six people) can make reservations per day for lunch and dinner, but the prices are reasonable. You can tell from the taste that a lot of effort went into preparing each dish. However, I personally don't like rare meat, so I wish I had mentioned it in advance. Alternatively, for the same price, I might have preferred brand-name pork over beef. The vanilla ice cream drizzled with salt and olive oil felt similar to adding olive oil to a smoothie. I'm not a fan, but olive oil is welcome for health reasons. It might be better if people could choose to add it to their liking. This time, we made a reservation for lunch for five people, and the price, including drinks, was about 10,000 yen per person. When I made the reservation, I thought 10,000 yen for lunch was expensive, but now I think it's cheap. It was a very enjoyable and happy lunch with the whole family, reunited for the first time in a while.