French Ramen THE 9X OSAKA offers a sophisticated take on ramen in Osaka, marrying French technique with Japanese tradition to create balanced, modern bowls. Signature dishes like the innovative salmon ramen come with thoughtful touches — from precise preparation to a guide on how to enjoy each component — that elevate the meal. The setting feels fresh and contemporary, and the kitchen focuses on harmony of flavors and presentation. Trusted by over 166 diners, this spot is perfect for adventurous ramen lovers seeking a refined, memorable bowl.
satoshi
in the last weekI went there when I took my cat to a nearby vet. It looks more like a stylish bar than a ramen shop. I had the salmon dandan noodles. It looked amazing, was creamy, had just the right amount of spiciness, and the pork was delicious. It was like eating pasta soup. I'd definitely go again if I'm in the area.
Manami M
a week agoIt's a little different from the ramen you typically imagine, but that's what makes it interesting, and the taste was impeccable. It looked rich, but wasn't too sticky or too light, just right. I think it's also excellent value for money. I entered the restaurant around 11:45 and there were no other customers there. After that, more and more people came in, so if you want to avoid the crowds, it might be best to go earlier.
Eduardo Oguihara
4 weeks agoSo delicious and beautiful place. I recommend it @eduoguihara
ままじまむじ
a month agoA clean and sophisticated restaurant. What exactly is French ramen? I went there to solve the mystery. Salmon-flavored cream ramen. The moderately curly noodles were mixed with the incredibly delicious soup, and it warmed me up without being too piping hot. I think what I had was "Salmon Cream Dandan Noodles + Salmon Rice." You could choose the spiciness from 0-3 or 2. The soft and moist pork slices were topped with smoked (I think) salmon, which was very stylish. No need for vulgar things like green onions or boiled spinach, but instead topped with plenty of crisply sliced burdock chips and a green salad, none of which would make this French ramen complete without it. A new, almost A-grade B-grade gourmet dish that overturns any common sense of ramen I've eaten up until now. I threw salmon rice into the leftover soup and had a full stomach! Oh, I remembered I also had a mini fried chicken dish. But the coffee is a separate matter. It was really delicious.
Borja Legaza Sanchez
a month agoA different kind of ramen. Salmon with a modern twist. Spectacular!