Auténtica cocina peruana en Kakamigahara
ペルー料理 EL PUERTO trae a Kakamigahara los sabores más auténticos de la cocina peruana, con platos que conquistan tanto por su sabor como por su cuidada presentación. Los comensales destacan que la sazón es «exactamente la misma» que en Perú y que cada plato es simplemente espectacular.
Las raciones son generosas, ideales para venir con buen apetito y acompañar con cerveza Cusqueña, un ceviche fresco o un seco con frijoles. El ambiente se completa con música criolla y un equipo que también habla español, creando una experiencia cálida y muy peruana.
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Roberto Libano
5 meses agoFood was really great both the taste and presentation, very authentic and the staff can also speak Spanish.
Mayte
2 años agoIf you’re Peruvian and know how to make traditional Peruvian dishes, it’s hard to be impressed. The causa wasn’t traditional, and the caldo de gallina lacked the authentic taste. The chicha morada didn’t taste homemade either. Overall, it’s okay for someone who doesn’t know what true authentic high quality Peruvian food tastes like.
I must say that the girl working there (hostess, waitress, cashier, - all of those roles) was friendly and helpful.
Marquee Sports Bar Gifu
1 año agoPeru Food in Gifulittle out of the way.. Naka Kakamigahara but worth a visit if you are in Gifu .. Price for 3 of us for lunch was ¥5800
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Jonathan Zúñiga
4 años agoThis is my second time eating Peruvian food. First of all, I have never been in in Peru but I came here with my friend from Chimbote, Peru and he told me it's exactly the same as in Peru. The proportions of the food are pretty big so if you come here bring your appetite with yourself. The Peruvian beer, cusqueña, in all its versions are a great choice to combine with a ceviche or seco con frijoles. And lastly, the musica criolla was the best complement.
Jhonatan Kuniyoshi
9 meses agoDefinitely the best Peruvian restaurant in Japan, every dish is amazing, gotta be my new favorite.