Aire

This was my first time visiting, but the hospitality was wonderful and I enjoyed my meal in a very pleasant atmosphere. The food was, of course, excellent, and it was clear that a lot of care had gone into the preparation of the food. I'll definitely stop by again!

Ajillo with shrimp: Tasted very good with the shrimp head placed within and the homemade charcoal bread goes very well with it. Paella: The paella tasted very good, you can really tasted the rice absorbed the flavor of the stock while the fish 金目鯛 flavor goes well with the dish and everything just bonded together well. Busk cheesecake: Very creamy and exactly what you are expecting from a busk cheesecake. Overall, i will revisit again as the food tasted delicious(can sort of tasted the food from the photo and video i took) and the staff is very kind. ( i forgotten my hotel key card in the restaurant after i left and the staff chased me for 5mins, found me and return me the keycard!)

Everything is delicious. First, about four appetizers are brought in a jar, and you can choose the one you like. They are served with a small baguette. The price of the appetizer platter varies depending on the number of dishes, and you can also choose your combination of appetizers. The cod fritters were fluffy, and the pil-pil with grilled soft roe was excellent. You tear off pieces of heavy bread and dip them in the food. The soft roe is optional, but I think it definitely tastes better with it. The prosciutto and squid ink paella were both delicious.

The eel paella was delicious. I'll definitely come back.