Desde Kyoto, Gabana propone una experiencia culinaria con caracter propio y sabores que perduran en la memoria. El equipo cuida cada detalle: desde la seleccion del producto hasta la presentacion final, pasando por un servicio que hace sentir bien a quien se sienta en cualquiera de las mesas. Un lugar donde la cocina habla por si misma: sin artificios innecesarios, con productos frescos y tecnica solida detras de cada plato que sale a la sala. La buena cocina no necesita justificarse: Gabana en Kyoto lo demuestra plato a plato.
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David Leach
5 meses agoA warm and welcoming stop. I highly recommend you start your Nishiki journey here and then end it here on the way back. Good food, lovely warm sake and friendly people.
Rianna Dutch Doran
4 meses agoVery nice staff. Accommodated my gluten allergy for the wagyu skewer. Delicious!
Philip Jarvis
3 años agoMy favourite in Kyoto. Is a small bar on a very busy strip, run by a lovely lady, service like a local and ace sake and the best fresh grilled small steak. No English/no need just point and enjoy.
Michael Kubo
6 meses agoMaybe not the most tender or fatty wagyu skewer in Nishiki market, but without a doubt the most flavorful, as it is a more flavorful cut of meat and grilled over binchotan charcoal.
Also, hands down the coolest, most chill and friendly proprietors! This place screams “chill cali beach vibes.” They would slay in my hometown of Santa Cruz.
Zosia Blew
1 mes agoWagyu skewer very chewy and dissapointing. Not worth 2500… I took the big one and feel I lost money. I had a cartilage left in my mouth that she had nowhere to throw away