Refined Mexican Cooking by Chef Shin
Mexico kitchen bar Mu in Honmachibashi blends Japanese precision with bold pork tacos and authentic sauces like mole, delivering memorable, well-crafted plates. Guests love the friendly chef and upbeat atmosphere; cocktails are a highlight and many dishes show careful technique (hand-fried nachos included). Portions can be modest and service pace varies, but diners who appreciate refined, inventive Mexican flavors keep coming back. Trusted by over 180 guests, Mu is ideal for adventurous eaters and cocktail lovers exploring Chuo.
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Martin Roppe
in the last weekいけふくろう
a week agoAll the dishes are delicious, but most contain coriander, so if you don't like it, you should leave it out. The Mexican pilaf is so delicious that it makes you wonder what the Mexican pilaf you've had at family restaurants was like.
飯野智行
2 months agoJusto Santamarina
2 months agoThe restaurant is nice and the food is ok. The first time we went there we had a good experience. The second time we made a reservation for 7 and we were 4 because 3 of our friends had a last minute problem and could not make it. We really apologized the owner for this lots of times and we had 3 drinks each and lots of food. But he was giving us a terrible service almost throwing the plates on the table and not looking at us. We told him several times we were very sorry but he continued treating us really bad.
Vanessa He
3 months agoThis restaurant in my food list for a while and we visited yesterday.. I had high expectations when I sit down because of the music and decorations made me feel authentic Mexican style But after waiting nearly one hour (⚠️There’s a long wait for the food) All the food texture were nice (juicy/tender/crispy) buttttttttt the seasoning was lame, all the dishes tasted so bland…(found some reviews just felt the same as mine) I rarely write reviews, but this time I felt I had to say something because I was truly disappointed.