Chasky Cocina Peruana

There was a party, but there wasn’t an issue with service. It was my first time trying Peruvian cuisine and I loved it. I’m a big fan of beans so I enjoyed it a lot, a bit salty but the flavors were really good. The drink was very fruity and sweet too, very easy to drink. I was surprised to see turkey in my dish as it’s hard to come by. The red onion topping was a perfect side for the hearty meals. It was a lot of food, so great for dinner or even splitting.

Pollo please

We close early if there are no customers, so please call to confirm. The menu is only in Spanish except for the synopsis at the beginning. It's okay because you can find most of the Peruvian dishes that you know. Ceviche was sold out that day. Lomo saltado served with fries. Strong taste. Anticucho is a grilled version without skewers. Strong spice. Comes with boiled sweet potato and giant corn. The refreshing chili sauce was delicious. The chicha morada had no taste and was drinkable. Hand washing is mysteriously cutting edge. PayPay accepted.

A Peruvian restaurant located 1 minute walk from my house. I went there with my son who is in 2nd year of middle school. It was 1:30 on Sunday, but the place was almost full, and there were no Japanese people. I was nervous, but it didn't matter to those around me, everyone was enjoying their meal. The most important part was the rice...it was so delicious! ! I ate the dish in the photo (I don't know the name), and it tasted like it would suit a Japanese palate. delicious! ! Also, the way you cook white rice is so delicious! ! The rice is so delicious that I wonder how it was cooked! Mystery! The staff was friendly and the food was delicious when I checked out. He called out to me. I felt like it was hard to get into the mystery, but people in the neighborhood should be brave enough to go eat there early! Because it's delicious!