Peruvian Flavors Meet Tokyo Style
DESTINO51 in Tokyo’s Minamiaoyama pairs stylish interiors with authentic Peruvian plates and fruit-forward cocktails. Guests highlight fresh ceviche, tender lamb and beef options, and attentive staff who make the experience feel special. Portions are modest, so sharing plates is recommended to taste more specialties. Ideal for groups seeking a refined yet friendly spot, this restaurant is celebrated by hundreds of diners for its taste, atmosphere, and thoughtful service.
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Roberto Carapeto
in the last weekWent for lunch around Minami-Aoyama. À la carte options are available, but the focus here is clearly on the courses. I chose the lunch course for 5,000 JPY. The food was incredible. The flavors were bold and not overly toned down for a Japanese palate. The ceviche was fresh and delicious, and the Aji de Gallina was especially good, creamy, rich, and very satisfying. Overall, the quality and execution of the dishes stood out. The ambiance was sophisticated with strong Latin vibes, and the music matched the theme well without being intrusive. Service was smooth and professional, making the lunch experience relaxed and enjoyable. It is not a cheap lunch, but considering the food quality, atmosphere, and overall experience, it felt well worth the price.
Makoto Ito
3 weeks ago森友子
a month agoThey use authentic ingredients and serve Peruvian cuisine. The grilled heart skewers were tender and delicious.
Tatsunori Ogahara
a month agoA bit pricey but totally worth it. As a latinamerican myself I have no complaints. Anticucho, Yuca, Chimichurri was good.
Io U
a month ago