Peruvian Flavors Meet Tokyo Style
DESTINO51 in Tokyo’s Minamiaoyama pairs stylish interiors with authentic Peruvian plates and fruit-forward cocktails. Guests highlight fresh ceviche, tender lamb and beef options, and attentive staff who make the experience feel special. Portions are modest, so sharing plates is recommended to taste more specialties. Ideal for groups seeking a refined yet friendly spot, this restaurant is celebrated by hundreds of diners for its taste, atmosphere, and thoughtful service.
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小倉英武
in the last weekJapanese tastes
k y
a week agoしちゅーぺろぺろ
2 weeks ago48求人
3 weeks agoThis was my first time experiencing Peruvian cuisine! The mashed potatoes were so stylish and delicious, and I was surprised by the taste of the ceviche, which I thought was the Peruvian version of carpaccio! The sauce was lime-based, but it was so good I almost ordered another plate lol. We ordered whatever we wanted a la carte for two people, and it came to about 35,000 yen, so I think the course menu might have been a better deal! But I'll definitely go again.
うめめ
3 weeks agoIt was a restaurant where you could really feel the hospitality. They listened carefully to my allergies and explained the meals to me in detail. It was a wonderful restaurant, not only for the food but also for the staff.