Kjolle is a destination restaurant in Barranco that turns dinner into theatre with a thoughtfully paced, multi-course tasting menu. Guests praise the warm garden welcome, attentive service rituals, and dishes that sing—highlights include duck, lobster and a 16-hour slow-braised cow rib, finished by spectacular cacao-inspired desserts. The minimalist, elegant dining room and small design touches make each moment feel curated. Trusted by over 1,100 diners, Kjolle delivers storytelling, culture and hospitality in every course—perfect for a special night out in Lima.
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