Kjolle

A complete dining experience! The meal was simply incredible with highlights of duck, lobster and slow braised cow rib. The final dessert and chocolate lab tour were amazing! Worth every bit of time during the 3 hour dinner… a must while in Lima!

From the moment I walked in, the service was nothing short of phenomenal — exactly what I expected from a place of this caliber. The ambiance strikes a unique balance: an eclectically modern aesthetic with a spacious, open vibe. It’s worth noting that the openness extends to the kitchen sounds as well; whether the clatter and chatter enhance or disrupt your experience really depends on personal preference. The presentation of the dishes was absolutely stunning — again, no surprise there. Every plate felt meticulously crafted, and the wine and alcoholic drink pairings were thoughtfully curated, subtly yet meaningfully elevating the overall experience. Unfortunately, the taste was where things fell short. While everything was undeniably fresh and offered some intriguing, exotic notes, the flavors didn’t quite deliver the journey I was hoping for. Each dish felt balanced on its own, but as a whole, the tasting experience was flat, lacking the complexity and excitement that would make each bite memorable. In my judgment, this is exactly what I would expect from a tasting menu. Despite the outstanding service and atmosphere, I can’t fully recommend the culinary experience here. At this level, when everything else is raised so high, the flavors should be the true standout — and sadly, they just weren't.

We had an unforgettable dining experience at Kjolle. From the moment we arrived, the hospitality stood out — a warm welcome in the garden, friendly conversation, and even a short introduction about the building before being guided to our table. The ambiance is minimal yet elegant: wooden and marble tables without cloths, spacious seating that ensures privacy with clever dividers, and a high wooden ceiling that creates both warmth and openness. Even small details, like individual bag stools and the variety of cutlery presented with each course, reflect thoughtful design. The service was attentive and seamless. Every staff member spoke excellent English, and small gestures made a big difference — pausing service when someone left the table, resetting napkins before dessert, and even escorting guests to the restroom. Hygiene was handled with grace, like using tweezers to place napkins. These touches show a world-class standard of care. As for the menu, every dish was both beautiful and delicious. Highlights for us included: • Corvina and Clams: interactive and flavorful, ending with a delicate broth. • Duck with Madre de Dios Nut and Sea Urchin: perfectly balanced, even for someone who usually avoids sea urchin. • Many Tubers: a celebration of Peru’s roots, with a storytelling element when the sachapapa plant was brought to our table. • Lobster with Charapita Chili and Cecina: an unexpected but harmonious combination. • Cow Rib: slow-cooked for 16 hours, rich and deeply satisfying, a perfect main course crescendo. The bread and honey butter at the start set a warm tone, while the desserts were a show in themselves — multiple creations inspired by cacao and Amazon fruits, visually stunning and varied in taste and texture. We also loved the thoughtful gift: a small art booklet pairing each dish with a piece of modern artwork, making the experience truly memorable. In total, the meal took around 1 hour 45 minutes — perfectly paced, never rushed, never dragging. Kjolle is not just about food; it is about storytelling, culture, and hospitality at the highest level. Every detail, from design to service rituals, reflects Pia León’s vision. Highly recommended for anyone visiting Lima — this restaurant is a destination in itself.

I went here in july 2025 and they have upped their game. I can see they are going for number 1 and they are not messing around. Great from the moment you walk into the reception. Food is fantastic and the entire concept is a theatrical production. Highly recommend

Kjolle, is chef Pía León’s first independent venture. She rose to fame as the head chef of Central, which was named The World’s Best Restaurant in 2023. Kjolle means a high altitude Andean tree. The restaurant offers both à la carte and tasting menus. The food is excellent and meticulously prepared without compromising on the substance. Service was very polished.