Sanguria Takajoten serves timeless Spanish favorites in the Takajō area of Shizuoka, celebrated for hearty courses and consistent flavor. The multi-course sangria option and generous paella—seafood or chorizo—are crowd-pleasers, while garlicky small plates keep the menu exciting. Guests appreciate the welcoming atmosphere for groups, couples, and families, plus satisfying portions that make it worth the wait. Perfect for a long, leisurely lunch or a festive evening meal.
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