Arco Iris Gotanda is an authentic Peruvian restaurant located in Higashi-Gotanda, Shinagawa, Tokyo, just a three-minute walk from Gotanda Station. The restaurant brings the rich flavors of Peru to Tokyo, offering both locals and visitors a taste of traditional Peruvian cuisine in a cozy yet lively atmosphere. The interior is decorated with elements that reflect Peruvian culture, creating an inviting environment that combines warmth and energy.
The menu at Arco Iris features a variety of classic Peruvian dishes. Among the most popular is Lomo Saltado, a stir-fry of beef, potatoes, onions, and tomatoes, typically served with rice, which is a staple of Peruvian cuisine and available for lunch starting from around 950 yen. Another highlight is Tallarin Saltado, a Peruvian-style stir-fried spaghetti mixed with meat and vegetables, showcasing the fusion of flavors influenced by Chinese immigrants in Peru. Guests can also enjoy traditional dishes like Ceviche, fresh seafood marinated in citrus juices, and Aji de Gallina, a creamy chicken dish infused with Peruvian spices.
Arco Iris offers a full range of beverages to complement its dishes, including Peruvian wines, cocktails, and the traditional grape brandy Pisco, often served in classic cocktails like the Pisco Sour. The restaurant accommodates both casual diners and groups, making it suitable for lunch, dinner, or special occasions.
With its authentic flavors, warm service, and cultural ambiance, Arco Iris Gotanda provides a memorable experience for anyone looking to explore Peruvian cuisine in Tokyo.
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A a
2 weeks agoホタ-エメ
2 weeks agoMasaki
3 weeks agoI found this place while wandering around on a weekday looking for a lunch spot. I'd never tried Peruvian food before, so I decided to give it a try. I couldn't imagine what any of the dishes would taste like, so I ordered the "Chicken with Yellow Pepper," which seemed like a curry dish. The lunch soup was served first. It was a delicious, mild soup with tender beef. After a while, the Chicken with Yellow Pepper arrived, but it wasn't steaming... The potatoes on the side were ice cold, the chicken was ice cold, and the yellow sauce was only slightly warm... The taste itself wasn't bad, but because it was so cold, it didn't taste good... Is Peruvian food always served cold? I don't know, but I won't be returning...
YUNGA
a month agoFABIAN JARRIN
a month ago