Blue Entrance Kitchen Nakameguro

I was there at lunchtime and had to take a ticket. After about 45 minutes, I received a notification that it was my turn.
Ordering was quick and easy via a QR code. I tried three different tacos, and all three were extremely good. The BEK Gold Experience was an explosion of flavor.
The staff were all friendly and helpful.
I will definitely come back on my next visit to Tokyo.

This place is absolutely amazing and worth it! We saw it online and immediately knew we wanted to come here. The music was fun, the staff is friendly, and the wait time was shorter than what was posted. Some of the best birria tacos i’ve had. Definitely recommend coming here if you’re in Tokyo!!!

Went to Blue Kitchen Entrance and absolutely loved it. We started with the loaded curly fries, which were so delicious — perfectly crispy and topped with jalapeños and guacamole that added just the right kick.

I tried four tacos, and every single one was hearty and generously portioned. The garlic shrimp taco with avocado and sour cream was my favorite — super flavorful and well balanced. The Nashville hot chicken, steak, and fish tacos were all amazing too, packed with fillings and full of flavor. The birria taco was another standout, with crispy cheese, tender saucy meat, and a creamy cheese sauce that complemented it perfectly.

To finish, I had their limited-time Christmas shake, a strawberry vanilla flavor that was incredibly sweet and yummy — such a fun seasonal treat.

On top of the food, the staff were incredibly friendly and working nonstop, which made the experience even better. Definitely a spot I’d come back to again.

I waited 2 and a half hours to eat here and I’m not even gonna lie… I was nervous because of some of the reviews saying the tacos were “okay” and not worth the wait or price. After finally trying it myself? I completely disagree. These tacos were absolutely worth it.

I got the steak taco, fish taco, birria taco, and Nashville chicken taco. First of all, I don’t even LIKE fish tacos usually, but that fish taco was FIRE. Perfectly crispy, flavorful, and honestly one of the best tacos I had the entire trip. The steak taco was delicious too — no complaints at all. The birria taco though? INSANE. So good that I genuinely wish I had ordered more before leaving Japan.

The only taco I personally didn’t care for was the Nashville chicken taco, but considering I loved 3 out of the 4 tacos I tried? That’s a huge win in my book.

The food lived up to the hype for me and I would 100% come back here the next time I’m in Japan. Definitely worth trying at least once if you’re debating the wait.

I have been seeing BEK on TikTok, way before they open in Tokyo and been wanting to go. I finally did and hate to say that I was disappointed. The atmosphere was good. You definitely need to go before they open, we went around 4:45 and there’s already people waiting in line (id say there were 5-6 groups in front of us) Luckily we did not have to wait too long. I would not wait for hours for this. I’ve been wanting to try their birria tacos and this is what disappointed me the most. Flavor was lacking, taste just like any slow cooked/pressure cooked meat, not only this menu but most of the food we ordered. Because of that we think birria is too expensive for what it offers. The chicken tacos were dry too. I was really sad because I’ve been wanting to go and people hype this place up so much but this is my honest opinion. There’s definitely more better tacos/Mexican restaurants in Tokyo that offer better price and better flavor.