FRIJOLES Azabu-Juban is a fast-casual Mexican restaurant located just a three-minute walk from Azabu-Juban Station in Tokyo. The restaurant specializes in burritos, tacos, and salads, offering a variety of fresh ingredients and customizable options to cater to different dietary preferences.
Menu and Customization
At FRIJOLES, customers can choose from a selection of four types of beans and rice, three types of meats, four types of salsas, and four types of toppings to create their ideal meal. This customization allows for a personalized dining experience, accommodating various tastes and dietary needs. The menu includes burritos, burrito bowls, tacos, and salads, all prepared to order with fresh ingredients.
Dietary Options
The restaurant offers vegan, vegetarian, and gluten-free options, making it an inclusive choice for those with specific dietary requirements. Vegan options feature avocado as a main ingredient, and customers can select from a range of plant-based fillings and toppings. The focus on healthy ingredients ensures that each dish is both nutritious and flavorful.
Healthy Eating Philosophy
FRIJOLES emphasizes the use of natural ingredients, avoiding chemical seasonings, artificial coloring, and excessive salt. This commitment to healthy eating is reflected in their menu offerings, which are designed to provide energy and nourishment without compromising on taste. The restaurant’s dedication to quality ingredients and mindful preparation makes it a standout choice for health-conscious diners.
Atmosphere and Accessibility
The Azabu-Juban location features a cozy interior with 24 seats, providing a comfortable setting for both dine-in and take-out customers. The restaurant is cashless, accepting various payment methods for convenience. With its central location and welcoming atmosphere, FRIJOLES Azabu-Juban offers a delightful dining experience for those seeking authentic Mexican flavors with a healthy twist.
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Rachel Guyer
a week agoVery good!
Elspeth Ritchie
a month agoThe food is good, but it is impossible to hear what staff are saying behind the counter. The odd microphone system really is not fit for purpose. If customisation is one of their selling points, it would be much better if they set up an ordering system like the one used by Crisp Salad Works. The machine coffee is horrendous and just shouldn't be offered.
Kohei Yoshimura
a month agoYum!
Maria Claudia Varela
a month agoI liked the “Chipotle” type of “build your own burrito/salad/bowl” all very tasty. TBH the tortilla could have been better, but in general, tasty!
Korosuke Kite
a month agoWednesday, October 15th, around 6 PM I went there for the first time, and I found the ordering process a little confusing and confusing, especially since there was no explanation. One person seemed a little cold when I asked a question, but another staff member noticed and kindly explained it to me, which was helpful. Even first-time customers aren't always easy to understand, so I wish they'd at least offered a more respectable customer service... There was one person who was extremely grumpy and cold, but everyone else was polite. It's a shame. I wish there were more clear instructions for first-time customers.