RIO GRANDE GRILL Roppongi is a Brazilian churrasco (barbecue) restaurant located in the heart of Tokyo’s Roppongi district. Situated just a 2-minute walk from Roppongi Station, it offers an authentic Brazilian dining experience with a stylish and vibrant atmosphere.
The restaurant specializes in traditional Brazilian barbecue, featuring a variety of meats, including beef, pork, chicken, and seafood, all grilled on skewers and served directly to your table. This all-you-can-eat experience allows guests to enjoy a wide selection of meats carved to their desired portion sizes.
In addition to the grilled meats, RIO GRANDE GRILL offers a buffet-style salad bar with over 50 dishes, including Brazilian specialties like feijoada, a black bean stew with pork, and a variety of fresh vegetables. The buffet also features a selection of rice, beans, and other side dishes to complement the main offerings.
For dessert, guests can enjoy a variety of sweet treats, including traditional Brazilian desserts, adding a delightful end to their meal.
The restaurant’s ambiance is designed to reflect the vibrant culture of Brazil, with lively samba music enhancing the dining experience. The interior is stylish and modern, providing a comfortable setting for both casual meals and special occasions.
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Lee Ji Yong
in the last weekTHIS LOCATION. Not flashy, mostly locals, and consistently better value than Barbacoa. Where Barbacoa feels pricey for uneven results, Rio Grande delivers clean execution at a friendlier cost. The draw is the grill team! Especially Chef Kleber Yoshio. Cuts come out seasoned right and cooked to temp, round after round. Service is dialed: quick, polite, and on top of the skewers without the rushy, conveyor-belt vibe you get at bigger chains. If you care about proper churrasco and don’t want to pay a logo tax, book Rio Grande. Tip: ask if Kleber Yoshio is on-nights he’s running the line, the meats are on another level.
M Ming
a week agoりつ
a week agoLingxiao Zhu
a week agoThe food is delicious, but they may not be considerate enough to their customers. I understand the system of paying first, but having customers wait outside in the cold, even though it takes time, has made me feel less likely to return.
おひとり様
2 weeks agoIt was a weekday dinner and the place was completely empty. When I went there before (over a year ago), they had an all-you-can-drink option for various drinks (excluding alcohol), which seemed like a great deal, but this time that option was no longer available, so I thought I might not need to go all the way here.