There are only a limited number of good Brazilian BBQ restaurants in the Tokyo metropolitan area, and this is definitely one of them.
The service from the wait staff was very good, and we had a pleasant experience overall. That said, the buffet could be better maintained. Since we had a reservation at around 8:00 PM, it was a bit disappointing to see that several dishes were already empty. I have been to another Brazilian BBQ restaurant in Tokyo that kept the buffet replenished consistently, so this stood out to me.
Aside from that point, everything else was very enjoyable. I hope to visit again and see some improvement.
This is the best rodozio I've ever had. I upgraded to the Wagyu experience and it was the right choice. The wagyu ribeye and the A5 rump steak were both phenomenal (although the regular rump steak falls down in comparison).
The service was excellent, the food was excellent and I left both full and happy.
It was an incredible experience in Japan. The meat was very flavorful—especially the Wagyu, which melts in your mouth. I would also like to extend my compliments to Cris who welcomed us with such warmth and ensured that we were very well taken care of.
A good option to change korean BBQ menu is to experience the Brazillian BBQ, with ¥3,000/person for lunch time (i havent checked for the dinner), including a plate of nice salad, free juices..
Nice ambience in the central of Ginza, staffs are also very kind & welcoming.
Love the ambience, friendly staff, and most of all, the delicious food here. It's my go-to for reasonably priced churrasco in Tokyo. I have an exceptional fondness for the salad bar as well as chicken hearts and grilled pineapple, all of which I make sure to eat tons of!
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Henry Suzuki
3 meses agoThere are only a limited number of good Brazilian BBQ restaurants in the Tokyo metropolitan area, and this is definitely one of them.
The service from the wait staff was very good, and we had a pleasant experience overall. That said, the buffet could be better maintained. Since we had a reservation at around 8:00 PM, it was a bit disappointing to see that several dishes were already empty. I have been to another Brazilian BBQ restaurant in Tokyo that kept the buffet replenished consistently, so this stood out to me.
Aside from that point, everything else was very enjoyable. I hope to visit again and see some improvement.
Colin
2 meses agoThis is the best rodozio I've ever had. I upgraded to the Wagyu experience and it was the right choice. The wagyu ribeye and the A5 rump steak were both phenomenal (although the regular rump steak falls down in comparison).
The service was excellent, the food was excellent and I left both full and happy.
Val Aaron
2 meses agoIt was an incredible experience in Japan. The meat was very flavorful—especially the Wagyu, which melts in your mouth. I would also like to extend my compliments to Cris who welcomed us with such warmth and ensured that we were very well taken care of.
Rizky Adi
6 años agoA good option to change korean BBQ menu is to experience the Brazillian BBQ, with ¥3,000/person for lunch time (i havent checked for the dinner), including a plate of nice salad, free juices..
Nice ambience in the central of Ginza, staffs are also very kind & welcoming.
Yuxi Zhang
4 años agoLove the ambience, friendly staff, and most of all, the delicious food here. It's my go-to for reasonably priced churrasco in Tokyo. I have an exceptional fondness for the salad bar as well as chicken hearts and grilled pineapple, all of which I make sure to eat tons of!