Ordered a hambagu as this place was the second in chargpt recommendations for whatever reason. And I wasn't disappointed. The taste and presentation were both great (to be honest I liked the piece of beef more than the hamburger itself, but you can do only so much with minced meet.) The price is also totally reasonable, and there were no queue (at least on Sunday evening when I went). If I were to try and find some nitpicks - the tea pot is rediculously small for the price (like it's barely 1 cup).
The wagyu sirloin was delicious. We chose previously the steak we wanted to eat. The environment was nice and the staff was very kind. The place was good value for money. We had there our last dinner in Japan and it was worth it!
Not joking when I say this is the best steak I’ve ever had. I love that they physically brought the meats out table side to choose from. Great ambiance, service, and delicious meats. We had the ribeye and were amazed at the marbling and texture of it.
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Ivan Antonov
2 meses agoOrdered a hambagu as this place was the second in chargpt recommendations for whatever reason. And I wasn't disappointed. The taste and presentation were both great (to be honest I liked the piece of beef more than the hamburger itself, but you can do only so much with minced meet.)
The price is also totally reasonable, and there were no queue (at least on Sunday evening when I went). If I were to try and find some nitpicks - the tea pot is rediculously small for the price (like it's barely 1 cup).
Ka Wai Lau
8 meses agoTomato salad - Special presentation
Clam chowder - Rich
Wagyu loin- Sweet, nicely grilled
Japanese Services as expected, polite and attentive.
Overall it is a good dining experience.
María
2 años agoThe wagyu sirloin was delicious. We chose previously the steak we wanted to eat. The environment was nice and the staff was very kind. The place was good value for money. We had there our last dinner in Japan and it was worth it!
Chase Norberg
2 años agoNot joking when I say this is the best steak I’ve ever had. I love that they physically brought the meats out table side to choose from. Great ambiance, service, and delicious meats. We had the ribeye and were amazed at the marbling and texture of it.
Adam Garcia
3 años agoAs I'd come to expect from every restaurant in Japan, the service was extremely polite and helpful. Staff were very attentive without being a bother.
Had the Rib-eye, 500g, medium rare. Absolutely incredible cut of Akaushi beef with rich flavours.
Easy to get to from Ginza-itchōme Station on the Yurakucho Line.
Fully recommend to anyone who wants a good steak in Tokyo.