RITARU COFFEE

Winter days call for good coffee and good company.
Loved the variety of beans here and the service is just top-notch.
Perfect spot to chill with friends and warm the soul.

Every city I visit I tend to find cafe who offers good roast and pour-overs. I visited two cafe in Sapporo, Ritaru is definitely a must if you are coffee enthusiast. I had blue mountain, Kilimanjaro, and additional India, finally some beans to bring back with me. Superb experience. Sorry for having to bring my three year old child, but we had good time there.

Tried my morning coffee here and ordered coffee with milk. Ended up I got a massive cup of milk and a mini jug of coffee but it was surprisingly good! Hokkaido milk and strong coffee blends makes the coffee taste so good! It’s a Saturday morning but the cafe was packed when I arrived at 8:30, staff were friendly and attentive. definitely come back tomorrow for another morning set! Love this place!

Nice coffee shop tucked away in a quiet neighborhood. A bit of a wait to be seated but the dining area was really nice and cozy we got settled.

I got the apple pie paired with an iced milk coffee. Also got the house blend and everything was good! The iced milk coffee was a bit surprising because of how smoky the blend was before it was paired with milk. The milk balanced things out but it was a nice surprise. The house blend, despite being a very dark brew was not as bitter as i feared it would be. It wasn’t as acidic as i would have preferred but it was nice, complex and clean tasting. Coffee and food is 5/5 and would definitely go back if i find myself in the area.

Deducting a star because of hire long it would take to actually get the coffee. This is not the kind of place that you world go to in order to get a quick coffee fix before you head to work. Nothing wrong with the service at all. In fact, the staff were very friendly and even paced the delivery of both drinks to ensure that they were both fresh.

There were a couple of items available for purchase. Some individual drop bags, cold brew base, chocolate and even a couple of coffee accessories. I got some freshly roasted beans and there was quite a selection. Most of the beans tended to be dark roasts but I am excited to try them out.

We had such a lovely time. The atmosphere was elegant and calm, yet warm and welcoming, and the service felt both friendly and nostalgic. The highlight was definitely the Okameya bread we came for, along with the boiled eggs from Sakai Farm and the corn soup — all were absolutely fantastic. It was a truly special experience.