Cocina fusión con alma mexicana y latina en Ashiya
The Ashiya Cantina es un restaurante de cocina fusión a un paso de la estación de Uchidashi, donde los sabores de México y Sudamérica conviven con toques franceses, españoles, italianos y mediterráneos. En su carta no faltan los tacos, las quesadillas y las carnes al estilo sudamericano, elaborados con ingredientes orgánicos locales y productos de todo el mundo.
Al frente está el chef Laurence Delenatte Anzai, con experiencia en cocinas con estrella Michelin, que firma una propuesta cuidada acompañada de tequila y vino en un ambiente elegante. Una opción especial para quienes buscan sabor latino con un giro gourmet en Ashiya.
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Jess
6 meses agoMy husband and I were looking for a new fun lunch place to try for our anniversary and decided to eat at La Cantina. The atmosphere when you walk in is bright, lively, and very welcoming. There was even live music! The food was a fun Latin American mix, and the drinks were delightful. The staff, especially the owner, are lovely and friendly and very attentive. We had a really nice and memorable anniversary here. I recommend the tacos, empanadas, and cosmopolitan.
C 'Ryan' Cheng
1 año agoLa Cantina is a stylish, friendly and very delicious Central & South American/French restaurant with the warmest staff this side of Kansai.
There were many lovely surprises including a wide variety of tequila, whisky, wines and other alcoholic beverages plus cigars are readily available.
The cuisine was mouth watering and authentic Latin American which was cooked in front of us. I highly recommend coming to dine and chill at La Cantina Ashiya for those who wish to sample a slice of the unique and warm vibes.
Seebstyle
1 año agoLa Cantina in Ashiya: A Delightful Experience!"
"Just had a fantastic meal at La Cantina in Ashiya! The spaghetti was absolutely delicious – perfectly cooked and bursting with flavor. Beyond the amazing food, the atmosphere was truly great. It's a wonderful spot for a relaxed and enjoyable dining experience. Highly recommend!"
Koh Matsumoto
2 years agoAmazing experience with friendly owner, chef, staff and delicious Mexican French collaboration food.
Entering the restaurant, you will find tasteful interior, a big wall with graphics, and galleries.
Just as the food is a collaboration between Mexican and French cuisine, the interior also feels like a cultural mix and that’s what I liked.
Food was amazing with there homemade Mexican authentic sauce,
We are definitely coming back again.
Aleigha J
1 año agoI've been several times and the food has been amazing every time! My favorite dishes are the taco lunch set, the chicken burrito, and the Bolivian empanadas. The chef is very skilled and makes the food look beautiful. Every dish is flavorful and the restaurant uses organic ingredients. I am very satisfied with the taste and quality. Hands down the best fusion restaurant in Kansai!