En Kobe, Old Spaghetti Factory Kobe ofrece una propuesta gastronomica diferente que vale la pena descubrir. La propuesta culinaria mezcla influencias diversas en un resultado que resulta fresco, sabroso y genuinamente diferente de lo que se encuentra en el resto del barrio. El equipo cuida cada detalle: desde la seleccion del producto hasta la presentacion final, pasando por un servicio que hace sentir bien a quien se sienta en cualquiera de las mesas. Para una experiencia gastronomica que va mas alla de lo esperado y que convierte la primera visita en habito.
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Gimtheonehk
1 año agoThe spaghetti in japanese style is so tasty. The bread is good and can be refilled. Price is very reasonable. Friendly staffs and fast service. Have English menu. Spacious and cozy. Strongly recommend.
Anna M. C.
1 año agoOur dinner here in Oct 2024 while we were visiting Japan was so delicious. We loved harbourland and this restaurant was so cute. I ordered the sampler pasta set and really enjoyed it. I can't wait to be back in Kobe in the future and revisit this restaurant.
Jeremy Khoo
3 años agoWanted to try Japanese Italian for dinner and Old Spaghetti Factory did not disappoint. Located in an old red brick warehouse the atmosphere was retro, warm and welcoming. The free flow of bread and butter was delicious with the bread soft and warm and butter rich and creamy. We ordered 2 pastas and a pizza and while they were not 100% Italian they were excellent. Definitely recommend.
Paul T
7 años agoLovely place although it always makes me feel as if I’m eating whilst lying in bed!
Great selection of pastas and the weekday set price is very very reasonable. Rises a bit in evenings, on weekends and holidays but still good value.
Staff are helpful, English menus are available and the atmosphere is great. Eat-all-you-like bread is fab too. Thoroughly recommended!
Avin Piparsania
4 años agoGreat place for Italian Cuisine. As the name suggests, the restaurant setting is inside an old factory/warehouse decorated with retro wall posters.
Ordered the Margherita Pizza, Onion Rings, Spicy Garlic Shrimp in Food and loved them all. In drinks, we had the House Wine and Asahi SuperbDry in miniature looking glasses.