Sanbarco

Love this place. So good. Simple setting and simple food, but full of vibes and flavour. Friendly and smiley staff. Great food with a novel take on old school dishes like tacos, and fish and chips. Definitely be back again.

We came here for dinner and immediately felt welcomed by the staff and the cosy atmosphere. The white wine was delicious as well as all of the food! We got fried eggplant, it was so light and fresh. Followed by a salad, with mandarin and such a lovely fresh dressing. We also got the fish tacos, their house made tortillas really made the difference and the spicy sauce was delicious! The finale was the sea bream pasta, and oh my lord it was next level delicious, melt in your mouth fish and just unbelievable flavours. We left in awe of the experience, the food, the atmosphere and the people that made it all happen. 10/10 would recommend!

Stumbled across this place after playing some golf in Aoshima. WOW! JUST WOW!! The food is amazing… great setting. One of the Best tasting tortillas and tacos i have ever tried!

The food was okay.
I loved their homemade sauce.
Nachos were freshly made, the tacos were good and spicy.

The staff were friendly.

Things went a bit south on our last dish.

I really don’t recommend their chicken wings.

Firstly, the chicken was RAW, not a little pink but so raw that I couldn’t bite into it, which soured our mood bit. And secondly, we were to season it ourself.. they served it with lemon leaves (not edible), salt and lemon.

It’s fine, they made a mistake they apologized, I accepted the apology, they offered to replace the wings with something else but we refused assuming they would just refund it.

I should have asked directly. But we assumed they would refund us the dish because they forgot to cook it. 1700 for four wings. I paid 1700 for raw chicken.

We let the chef whip out a course from whatever was available for the day and it was incredible. The waitress Riko was genuinely dedicated to making our experience memorable. She was particular about how much we can eat and only served what we can eat. She didn’t oversell. The chef was kind enough to stop by our table to speak to us. A well traveled man, indeed! From the carpaccio to the incredible soup we didn’t know existed in Mexico to the home made nachos, soft tacos and roasted nuts caramel semifreddo everything was impeccable. Recommend this place to anyone that wants a truly memorable Mexican experience!