Tacos auténticos en el corazón de Naha
Bremen es una parada imprescindible para quienes buscan un restaurante de tacos en Naha con sabor auténtico y ambiente cercano. Ubicado en Naha, Okinawa, dentro del mercado Nouren, este local destaca por sus tacos en tortilla de maíz azul, sus toppings al gusto y una propuesta llena de personalidad.
Muchos clientes elogian los sabores caseros que recuerdan a México, especialmente opciones como lengua y picadillo. También se habla del trato cálido del dueño y de una experiencia relajada con tacos artesanales, salsas intensas y bebidas que acompañan muy bien cada bocado.
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zara k-tai
5 meses agoLocated inside the vegetable market "nouren" building where most of them are closed at nights. Delicious tacos on palm-sized blue corn (grayish) tortilla. The salsa and garnishment (coriander, onions, chili's etc) were self-topping style. The tequila bottles are built around the owner chef counter.
Jaricsa Vega
2 años agoSo good! The food and drinks did not disappoint me, a Latina raised in SoCal. Obviously, you won’t get the flavors you would closer to Mexico, but the tacos are tasty and definitely reminded me of home. The owner is very kind and welcoming. If I’m ever in Okinawa again, I will definitely stop by.
Maddy Inch
1 año agoThe tacos were yummy, but very small. If you are very hungry, you might end up having to spend a lot of money here for a decent sized meal. Also, be careful there is a seating charge of ¥500 that we were not aware of! And we were forced to each buy a soft drink even though we did not want them.
Paulette García Andaluz
2 años agoThe flavors is really good, specially lengua and picadillo. Amazing. Will come back
レ
6 años ago3 tacos for 600¥ and free soda. Quick meal with many free toppings and a handful of sauces. Many tequilas to choose from too. I liked this place but I didn’t like the flavor of the cheese melted with torch. Tasted like chemical from the torch. Next time I will ask no torch flame on my food. The homemade corn tortilla doesn’t take like traditional Mexican tortilla but we oh well.